
We've retired this Twitter handle, but we're still around! To keep seeing Rootstock stories and #RootstockRadio episodes, please follow @OrganicValley. đź‘‹
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Joined November 2013
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The founder of @Greenhorns has a message for our young people, "The future needs you, roll up your sleeves." buff.ly/2LLnCWe
Visionary advocate for sustainability, cooperation & ecological stewardship of the land, Jerome McGeorge, co-founding member of @OrganicValley talks intersectionality in agriculture and how we must depart from our current norms on #RootstockRadio: buff.ly/2Lc6h7O
"Biological diversity is the magic well: The more you draw, the more there is to draw." - E.O. Wilson. Genetic diversity helps species adjust to changes in their environment. Read more about #biodiversity: buff.ly/2LPBE9o
“How do you decide, when you have limited resources, who gets to have a meal today and who doesn’t?” This is one of the questions that @themollytrolley and her colleagues at the @WFPUSA face as they work to find solutions to world hunger. ow.ly/8tlc30kt59A
Berry season is upon us! Try your hand at this raspberry ice cream at home. It's the perfect warm weather activity for kids too!
Fighting Hunger with "One of the Best Ideas America Ever Had" - @themollytrolley shares the truly inspiring work of @WFPUSA in this week's #RootstockRadio: wp.me/p3ibLc-4DV
"Unmistakable signs of spring and early summer include singing birds and greening fields. But if you live in farm country, particularly in the mono-cropped Midwest, there’s a more sinister sign of spring..." buff.ly/2J4p6gN
“The places we would get lasting conservation were where the local people were deeply connected to the land and relied on it for their livelihood.” says @stonebarnsjill, CEO of @StoneBarns Center for Food and Ag. Hear more on this week's #RootstockRadio: ow.ly/ekDz30ko3xV
Our chickens are happily laying and what better time than now for this leek, Swiss chard, and Parmesan cheese quiche? Get the recipe: buff.ly/2sp5jOs
Next week @stonebarnsjill, CEO of @StoneBarns Center for Food and Agriculture, touches on student's eating habits on the newest episode of #RootstockRadio. Be sure and tune in!








