I'm going to try this tonight 😋 ...
The "NAAFI-Style" Mince & Gravy Toastie
1. The Savoury Mince Filling
The trick to keeping the gravy inside the toastie (and not turning the bread into a soggy mess) is making a very thick, highly reduced savoury mince.
Press down lightly with a spatula to compress it, flipping once until both sides are a deep golden brown.














