Introducing Alejandro, our new preservative-free Spanish charcuterie range. Visit us in-store to try some for yourself!
We have a very limited supply of these beauties - Le Mothias sur Feuille. Available in-store until sold out!
Zuppa di Farro is a traditional soup from the Tuscan walled town of Lucca. It's a simple dish made from farro, beans and vegetables!
A Friday afternoon pick-me-up - our chicken scrolls with our Julie Le Clerc Moroccan chutney! #sabatonz
We're enjoying this simple pear cake with gorgonzola and a drizzle of honey for morning tea!
#sabatonz #morningtea #autumnaleating
It's toastie weather! Come and try Ben's creation - a grilled emmental cheese toastie with Darlington's spicy tomato and onion chutney.
Yesterday was National Espresso Day in Italy! Visit us in-store for a complimentary coffee while you shop. #espressoitalianoday #sabatonz
We have plenty of easy Easter eating ideas in-store! Stock up on our Veal and Porcini Lasagne or try our French croissants for brunch!
Hop in-store for delicious Italian Easter eggs from Maglio. Don't miss out on these beautiful hollow eggs with a hidden surprise inside!
Our next Market Day is this Sunday, 9 April from 10am-2pm. Join us for food trucks, Parmigiano Reggiano cracking, Easter treats and more!
Come and meet @DancingChefTash this Saturday in-store between 11am-12.30pm! xitter.gq/DancingChefTash/status…
Introducing The Cheese With No Name - pasteurised sheep's milk from @SentryHillNZ in central Hawkes Bay. Available now in-store!
We're loving this new goat's milk Cajeta from Cilantro cheese. Perfect spread on pancakes! #shrovetuesday #pancakeday
Our cheese monger is getting ready to cut this magnificent 83kg wheel of Emmental! Join us at our Market day next Sunday to watch..
Charm your Valentine with a tempting selection of sweet treats in our That's Amore hamper! Shop in-store or online.


















