MasterChef contestants from 2019, Stephen, Alex and Thomas have started Salt Kitchen offering pop up restaurants and supper clubs around the country
United Kingdom
Joined April 2019
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Pan Fried Wild Sea Bass with Mango & Pineapple Jerk Curry!
Want to pick up this great recipe? Head over to @porttoplate today! You can even watch the step by step video as we take you through the cook! #welshseafood
It’s National Cherry Cheesecake Day, so here’s one with a spin. Flavours of a Black Forest Gateau, chocolate biscuit base, augmented with pistachio, soft creamy layer ladened with cherries, & finished with swirling Kirsch & cherry sauce glaze. Surprisingly light bu naughty!
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It’s Welsh Seafood Week Part II this week. We’ve got our hands on some wonderful Welsh ingredients and have developed some awesome recipes & videos to help you along, every step of the way. Head over to @porttoplate where you can watch these exclusively!
It was Cosmonaut Day yesterday, so we thought it was time to show off this beauty again...
‘A Sky at Night’
Dark chocolate shell filled with chocolate mousse and a liquid raspberry centre....read more... instagram.com/p/CNmom2yJDBO/…
Check out this week's video!
SALT Kitchen Port to Plate youtu.be/FD2GcIqv62k via @YouTube
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Welsh Seafood Week!
We are very excited to be involved in celebrating & promoting Welsh Seafood this week! We’ll be sharing seafood recipes & techniques just for you. Follow @porttoplate & check out their interactive map to find your local seafood supplier! 🦞🐟🦐
#welshseafood
Happy Easter!
Stephen, Alex & Tom would like to wish you all a fantastic Easter holiday!
Original photography from the extremely talented Chris Jelf!
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#easterday #easterweekend
Deep Fried Free Range Cockerel!
For recipe PM.
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#cheeseburger #bbqchicken #lasvegasrealtor #cypruslife #chickenlover #burgerporn #chickenlove #cyprusisland #burgersandfries #crispyfriedchicken #cyprus🇨🇾 #aprilfoolsday #friedchicken #chickenlovers
It’s Easter Week at SALT Kitchen, so stay tuned for recipes, cooking tips & fun! Subscribe to our YouTube channel & hit the notification bell to receive notice of the latest videos available!
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#vectorart #eastereggs #easterweekend #easterbunny #eastercookies
COMFORT FOOD SUNDAY...
10oz ribeye steak with all the trimmings.
Steak cooking tip if your not so confident with feel use a temperature probe.
All in celcius.
50 rare
55 medium rare
60 medium
65 medium well
***RECIPE***
Looking for something a bit more adventurous with you waffles? Try this awesome recipe we devised. We used @belazu_co tahini & Chiu Chow Chilli.
Tahini Waffles with Tahini Chocolate, Chiu Chow Chilli Honey & Clotted Cream Ice Cream
instagram.com/p/CM1io41JIdx/…
Just one of the many cocktail recipes we are sharing with you for National Cocktail Day. Click the YouTube link in our bio for more. Better still join the part we’re having as it unfolds.
Flat White Martini
Follow link for recipe...instagram.com/p/CMzj-JopqGa/…
