Sam Richards (@SamCooksFood) header
Sam Richards (@SamCooksFood) profile picture

Recipe writer, food eater. Insta: mrsandwiches

Forest Gate, London
Joined April 2012
Photo by Sam Richards (@SamCooksFood)Photo by Sam Richards (@SamCooksFood)Photo by Sam Richards (@SamCooksFood)Photo by Sam Richards (@SamCooksFood)Photo by Sam Richards (@SamCooksFood)Photo by Sam Richards (@SamCooksFood)Photo by Sam Richards (@SamCooksFood)Photo by Sam Richards (@SamCooksFood)Photo by Sam Richards (@SamCooksFood)Photo by Sam Richards (@SamCooksFood)
Ha! Lovely to pop by. Massive congratulations to you and Amanda, Jon.
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Replying to @MrSandwiches
Oh! Haven’t tried them. Love their pound cake and lemon drizzle. So good with gallons of tea.
Blimey I hope Katie takes some home for me!
Oh well, that Spurs dream was good while it lasted. Back to mid table for the next decade.
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Not using enough olive oil.
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Henman Hill
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Replying to @jonnorris12
👏👏👏👏👏👏👏
Sam Richards retweeted
Heartbroken – at West Midlands, England
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i hate when you’re boiling an egg and it gets a crack in it and the egg’s ghost escapes. very scary and i don’t like it
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In Madrid next weekend. Any good eating recommends lovely twitter folk?
Replying to @chefcalum
Celeriac with tops, for swinging.
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Replying to @michaelhogan
Just the tote bag, yoga mat and sea salt for me...
Got to love a cheese-packed galette to brighten up a horrid grey and rainy day.
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SPURS SPURS SPURS!!!! FUCK!
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I’ve got loads of lemons and loads of eggs, and am tempted to make lemon meringue pie. Haven’t had it for years - is it as good as my childhood memories suggest or just another over-sweet retro novelty pudding (i.e. should I just make lemon tart instead)?
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