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Joined January 2022
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Science News retweeted
Best paper I've ever read
Technology can increase the power of science. Scientific taste determines where that power should be directed.
doi.org/10.59717/j.xinn-nutr…
Science News retweeted
"Under pressure to turn out productive lab members quickly, many PhD programmes in the biomedical sciences have shortened their courses, squeezing out opportunities for putting research into its wider context."
Science News retweeted
科学研究では、自分が無知であると感じることが日常的に起こる。しかし、それは能力不足を意味しない。そもそも研究とは、誰も答えを知らない問題に挑むことだからだ。
「生産的な愚かさ（productive stupidity）」を受け入れ、未知の領域に踏み込むことこそが、新しい発見につながる。
Science News retweeted
Technology can increase the power of science. Scientific taste determines where that power should be directed.
doi.org/10.59717/j.xinn-nutr…
Science News retweeted
Greater adherence to the Planetary Health Diet (PHD 2.0) is associated with a decreased risk of MASLD as well as favorable magnetic resonance imaging biomarkers.
Open access
doi.org/10.59717/j.xinn-nutr…
Science News retweeted
Revisiting computational immunogenicity prediction for novel food ingredients
doi.org/10.59717/j.xinn-nutr…
Science News retweeted
Feeding the skin: The emerging role of nutritional intervention in dermatological disorders
doi.org/10.59717/j.xinn-nutr…
Science News retweeted
Fasting-mimicking diet offers new ways for crohn’s diseases management
doi.org/10.59717/j.xinn-nutr…
Science News retweeted
China aims for manned moon landing before 2030, with two taikonauts set to touch down on lunar surface
Science News retweeted
📄Call for Papers
Functional Foods: Clinical Translation, Delivery Systems, Gut-Brain Axis, and AI-Driven Personalized Nutrition
We welcome high-quality work in the following areas:
• Clinical translation and evidence-based research on functional foods
• Bioactive delivery systems and their health outcomes
• Functional foods targeting the gut-brain axis and metabolic pathways
• AI-driven personalized functional nutrition
Priority is given to high-quality systematic reviews and meta-analyses, randomized controlled trials (RCTs) and population-based and cohort studies, as well as interdisciplinary original research that integrates food technology with clinical outcomes.
Submission deadline: March 31, 2027
Submit your manuscript:
mc03.manuscriptcentral.com/i…
The Innovation Nutrition is an international open-access journal that bridges basic science, clinical translation, population research, and engineering innovation in human and clinical nutrition. We offer rigorous peer review with a fast turnaround (average ~23 days to first decision) and immediate open access.
Journal website: the-innovation.org/the-innov…
Please share with colleagues who may be interested.
#FunctionalFoods #ClinicalNutrition #PrecisionNutrition #GutMicrobiome #TheInnovationNutrition
Science News retweeted
Mediterranean diet and cancer risk: Current understanding and epidemiological evidence
Open Access
doi.org/10.59717/j.xinn-nutr…
#TIC2026 #nutrition #meded #medx
Science News retweeted
Reframing multidomain lifestyle intervention for dementia prevention through equity and implementation
Open Access
doi.org/10.59717/j.xinn-nutr…
Science News retweeted
Translational perspectives on precision nutrition, microbiome modulation, and muscle remodeling in critical illness
Open Access
doi.org/10.59717/j.xinn-nutr…
Science News retweeted
Nutritional interventions slow coronary calcification, but do they improve clinical outcomes?
Open Access
doi.org/10.59717/j.xinn-nutr…
Science News retweeted
Eastern healthy diet derived from regional food culture is associated with lower long-term health risks in Chinese adults. #TheInnovationNutrition
Open Access
doi.org/10.59717/j.xinn-nutr…
Science News retweeted
In adults with obesity, retatrutide resulted in significant weight reduction, reduced pain in participants with knee osteoarthritis, and reduced apnea–hypopnea events in participants with obstructive sleep apnea. @NEJM
