President & CEO @ctrestaurant. CCSU Blue Devil Alum. Crabcakes & Football...That's What Maryland Does!
Simsbury, CT
Joined November 2011
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💯Agree! We need to support CT Tourism to be competitive with our peer states…that’s why our Association proposed we use our 1% Meals & Beverage Tax as a direct resource into a Connecticut Hospitality Fund - which would support Tourism, Workforce Development & Our Municipalities
Love seeing this. Also think it’s a strong argument for putting more resources into marketing & promotion. Many states dedicate a portion of hotel and/or restaurant sales tax receipts to tourism budget & convention visitors bureaus etc— something we should do.
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Scott Dolch retweeted
Congrats to CT’s very own Restaurant Management Team from Wilbur Cross High School, they won the National Championship at the National ProStart Invitational in Washington, DC last night!
First @UConnMBB, then @QU_MIH and now @Wilbur_Cross_HS 🏆
#ConnecticutProud – at Washington, DC
Scott Dolch retweeted
We’ve agreed in principle on a 5-year contract extension with QB @Lj_era8‼️
😈😈😈😈
Scott Dolch retweeted
Jason Soucy Named Championship Director for the
2025 PGA Championship at Quail Hollow
pgachampionship.com/news-med…
He was unable to attend our @CraziesAwards in December, so I stopped into the Legislative Office Building yesterday to give the Speaker his CRAzy for Friend of the Industry in 2022! Thank you for your continued support and like I said yesterday “yes, it is better than an Oscar.”
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I’m crushed to learn about the tragic loss of State Rep. Quentin “Q” Williams this morning. Just last night we were together at the Governor’s Ball talking with restaurateurs from all over the state and his optimism & smile lit up the room! Sending love and prayers to his family.
Congrats Timmy - NEW STATE RECORD!
Simsbury’s Timothy Watson with a new state record in the high jump at 7-0.75. The senior has elected to continue and attempt 7 ft 2 inches. @GameTimeCT
Scott Dolch retweeted
Thanks to @ctrestaurant President and CEO @ScottDolch for speaking at our monthly meeting last Thursday!
Thank you @GovNedLamont and all of our legislators for helping to pass Expanded Outdoor Dining in CT for another 13 months! Outdoor Dining has saved thousands of restaurants over the past two years and this extension will continue to help our industry as we begin our recovery!
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Scott Dolch retweeted
Outdoor dining created a buzz in our vibrant towns and cities while keeping restaurants on their feet during Covid. I'm proud that lawmakers on both sides of the aisle voted to pass a bill extending outdoor dining another 13 months, and am even more proud to have signed it today.
Scott Dolch retweeted
May you have all the happiness and luck that life can hold, and at the end of your rainbows you might find a pot of gold. Happy #StPatricksDay, everybody!
Congrats to former @ctrestaurant chairman and Max Restaurant Group Founder, Rich Rosenthal on his announced retirement!
I’ve always said he is the Nick Saban of our industry, as his restaurateur (coaching) tree is just amazing and so many can contribute their success to Rich!
After a more than three-decade career at the forefront of greater Hartford’s dining out scene, Richard Rosenthal — the entrepreneurial force behind the Max restaurants — is retiring and selling his share to his partners bit.ly/3IQsF51
Scott Dolch retweeted
Interview with @ScottDolch, Executive Director of the @ctrestaurant Association.
He chats about The CRAzies Awards 2021, taking place at @FoxwoodsCT on December 6!
Listen here: ihr.fm/3Hhl3rV
Scott Dolch retweeted
Survey: CT restaurants continue to suffer from impact of COVID pandemic. News 8's @richcoppola8 spoke with @ctrestaurant @ScottDolch about what his organization is trying to do to help restaurants >> bit.ly/3AnuqkM
My staff told me they “wear pink on Wednesdays” but I’m rocking a little pink today on my flight to North Carolina! @GovNedLamont #Coincidence #MeanGirls #Oct3
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Thanks @Jeff_Currey! My association continues to push for residents to get vaccinated, as CT continues to be a leader in this area and we hope this will help us fight off the current variant and play a crucial role in helping our small businesses survive! #SaveCTrestaurants
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Scott Dolch retweeted
'The rise of coronavirus variants like Delta threaten to push these restaurants closer to permanently closing...' wfsb.com/news/ct-restaurant-…