“For every minute spent organizing, a minute is earned.” - Benjamin Franklin . The last 10 years have had its share of ups and downs. But with all of the everyday craziness that came with it, it also brought in... facebook.com/141023715254174…
A fabulous cooking class with an awesome crew. Thank you @keylimesteve for the amazing space. The perfect spot to hold cooking classes. We made Chana Masala, Gobhi Matar and Chicken Tikka Masala. And all the... facebook.com/141023715254174…
And another event done and done!! It was a phenomenal group of women and I’m thrilled that I was given an opportunity to serve them my Indian food. The menu included Chana Masala with a Beet Raita, Baingan... facebook.com/141023715254174…
Perfectly roasted eggplant for my Baingan Bharta dip. Totally charred on the outside and super soft on the inside. 👌👌 facebook.com/shaliniskitchen…
Today’s easy #sheetpan dinner. Garam Masala Meatballs with salted and olive oil drizzled carrots and cherry tomatoes. The meatballs contain organic ground beef and lamb, caramelized onions, milk soaked... facebook.com/141023715254174…
Easy #sheetpan dinner - Spiced Yogurt boneless chicken thighs with a side of thinly sliced potatoes and zucchini (tossed in turmeric, salt, pepper and olive oil). The chicken is soaked in a marinade of 1 cup... facebook.com/141023715254174…
My first attempt at Korean Galbi and it came out pretty good. I used boneless short ribs and attempted to the best of my abilities to thinly slice them. Of course wasn’t as good as the professionals but was good... facebook.com/shaliniskitchen…
I felt compelled to share this post by my friend @swati.sarawagi. In the spirit of the holidays and as we start the New Year, just a story about the goodness that abounds in different parts of the world. This... facebook.com/141023715254174…
I felt compelled to share this post by my friend @swati.sarawagi. In the spirit of the holidays and as we start the New Year, just a story about the goodness that abounds in different parts of the world. This... facebook.com/141023715254174…
‘Tis that time of year. Friends, food, wine, laughter, joy. Happy Holidays everyone!! @ Brooklyn, New York — in Brooklyn, New York facebook.com/141023715254174…
Another super Cooking class with three amazing ladies. Today we covered a primarily vegan/vegetarian menu. We started with an intro on all the wonderful Indian spices. Then we moved on to chutneys and made some... facebook.com/141023715254174…
Tomatillo and Plum Chutney in the works. Made with cumin, fennel seeds, green chili, onions, ginger, garlic, tart green tomatillos and ripe plums. To be served with fish. facebook.com/shaliniskitchen…
The Original Plum Torte. Recipe - Marian Burros on @nytcooking . So good!! #hitthespot @ New York, New York
Apple 🍎 🍏 picking season is here!! #slowcookerapplesauce facebook.com/shaliniskitchen…
Shalini’s “Little” Kitchen was back in action with a #choppedjunior type #kidscookoff . We had 2 teams with three kids each, and two courses each with a set of mystery ingredients, and access to a pantry full... facebook.com/141023715254174…
OMG!! Louisa’s Cake with Peaches @food52 might me my new favorite cake. Moist and delicate. Highly recommend. @ Brooklyn, New York
Fig and Almond Cake. (Recipe - David Tanis @nytcooking ). I did substitute the butter for olive oil and the sugar for coconut sugar. The cake is moist, light and not too sweet. Perfect with a cup of tea or coffee. #figstagram @ Brooklyn, New York
Shalini’s Kitchen’s signature creamy Banana Pudding for breakfast!!!!! 😜😜😜 #dessertforbreakfast #dessertforbreakfastwhynot @ Brooklyn, New York
Dessert time!! Ras Malai - Paneer (Indian cheese) dumplings in a creamy sauce with nuts and saffron. #hitthespot @ Darien, Connecticut


