Corporate Chef / Vice President of Concept Development with Robert Irvine
Yardley, PA
Joined December 2018
- Tweets145
- Following62
- Followers254
- Likes119
@wendyverlea
Hey Wendy
DM me and let me know what kind of chicken livers you are referring to from our show, thanks
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Healthy Cooking Classes - Central Virginia Community College - Workforce Solutions & Community Education cvcc.augusoft.net/index.cfm?…
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@gasguz8 Hi Missy, Shane Cash here, Robert’s Corporate Chef. We are trying to locate the recipe you requested…could you tell me any more details about it? Do you remember if it was a Peach BBQ sauce and what cut of pork it was? Chop, butt, shoulder, rib, tenderloin or pork loin?
Matfer Bourgeat 10" Stainless Steel Piano Whip / Whisk with Exoglass Handle 111022 webstaurantstore.com/matfer-…
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500 lbs of solid frozen proteins…. HELP #911!😳@chefgoodguy @RobertIrvine @FoodNetwork @Dinner_Imposs @IrvineSpirits #IrvineSpirits
We were juggling fish, bison, saving restaurants and trying to get 7 courses together! Let’s Go! #DinnerImpossible @FoodNetwork @RobertIrvine @chefgoodguy
@chey048 Just wanted to remind you when you have a chance to DM me your email address so I can send you some great salmon recipes. Talk to you soon!
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Hi @chey048, Chef Shane Cash here with Robert Irvine. I have some great salmon recipes to send to you per Robert’s request. If you could DM me your email address, I’ll send these recipes over to you!
Thanks 👍🏼😊
Good afternoon @AnitaRiveraMil4,@, I just wanted to reach out to you again to let you know that @chefdmoiles and I have several fish and shrimp recipes ready to send to you whenever you ready, just DM me your email address, thanks and take care.
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@AnitaRiveraMil4 Hi Anita, when you have a chance if you could DM me your email address I will send you the fish recipes tonight.
Thanks very much
Amazing Episode of Restaurant Impossible at Rosie’s for the fundraiser! Real love for a great cause!!👍🏼❤️
Hey @MmMenstruation I saw your tweet To @RobertIrvine I was with him last night, answer to your question “who comes into a restaurant 10 minutes to close “anyone U answered your own question it’s open.we landed late . we’re you the cook ? Sorry, it’s called service
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Good evening Jesse, Shane Cash here, Roberts Corporate Chef. I would be happy to give you some great ideas that Robert and I love to do for breakfast events. My email is [email protected] . Email me tomorrow and we can connect in a call. Looking forward to hearing from you.
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