"Data services has been a key concept of PRIMROSE," says @PeterIMiller. The project has produced a series of interface services that can be used across nations of western #Europe.

Our final project meeting is underway. The team will be presenting on how we have established more readily available #HAB forecasting tools for industry and academia, while increasing our knowledge of HAB events. #HarmfulAlgae #shellfishsafety #HABForecast

Submit your abstract for this special issue in @FrontMarineSci on harmful algal blooms #HABs: Current Challenges in Providing Early Warning of Harmful #Algal and #Microbiological Risk to #Aquaculture frontiersin.org/research-top… #toxins #shellfishsafety #HABForecast #Marinescience

Harmful #algal blooms, bacteria and marine viruses are major threats to #aquaculture and #foodsafety. We're leading a special issue in @FrontMarineSci on predictive systems to help the industry. Want to be involved? Submit an abstract here: frontiersin.org/research-top…

Harmful #algal blooms, bacteria and marine viruses are seen as major threats to #aquaculture and food safety. Our project is leading a special issue in @FrontMarineSci on developments in predictive systems to help the industry. For more information, see: frontiersin.org/research-top…

Call for papers! Current Challenges in Providing Early Warning of Harmful Algal and Microbiological Risk to Aquaculture @FrontMarineSci frontiersin.org/research-top… #shellfishsafety #FrontMarineSci2020

#TuesdayThoughts ASP (Amnesic Shellfish Poison) it’s of springtime occurrence. ASP toxin can concentrate in scallops but with effective shucking procedures and analysis they’re safe to be placed on the market #mitigation # prediction #shellfishsafety #TuesdayMotivation

PRIMROSE in the news Article by @hellorohese in @heraldscotland on why warming oceans matter to the shellfish aquaculture industry. 👇 Our @interregeurope project works towards #HAB monitoring across six countries. heraldscotland.com/news/1824…

Should you only eat shellfish when there’s an ‘R’ in the month?! In this @pressjournal column, our marine ecologist Dr Callum Whyte of @ScotMarineInst highlights how projects like ours are working to ensure it's safe to eat shellfish at any time of year. pressandjournal.co.uk/fp/opi…

It’s been a successful but busy day at the #ASSG conference in Oban today. A well deserved break in proceedings for Dr Callum Whyte of PRIMROSE. If you’re at the meeting today or tomorrow, make sure to come and say 👋

Now, that’s fast food! When the Scottish oyster shucking champion serves you your lunch...👌🏻 Thank you to Tristan Hugh-Jones of Loch Ryan Oysters for serving his produce at lunchtime during the #ASSG #shellfish conference in #Oban today.

Supportive words from @scotgov Minister @MairiGougeon for the #shellfish industry at the #ASSG annual meeting. Scottish Government has formed a shellfish working group to ensure industry issues are addressed.

Nick Lake of #ASSG opens the annual Scottish shellfish conference in #Oban. Says Brexit will be a sentence in our history but #climatechange will be a chapter and industry needs to adapt to ‘new normal’.