The first (& only) pure air-chilled chicken in the US! We are dedicated to producing the safest, highest quality chicken for you and your family.
Nebraska
Joined May 2009
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The truth is, customers care deeply about the quality and sustainability of the products they buy. That’s why we're dedicated to maintaining the highest standards in the industry.
We believe in providing the best possible standard of care. This means handling chickens the right way, through humane practices, comfortable living conditions, and protocols that promote the health and wellbeing of the birds every step of the way.
New Recipe: We've put our own spin on the classic sloppy joe with Smart Chicken ground chicken; making it a healthy and flavorful choice. Get the full recipe here: smartchicken.com/.../3/14/ch…
Our unique air-chilling process helps preserve the natural juiciness of the chicken without diluting its taste with excess water. This method contributes to a more succulent and flavorful chicken experience, making air-chilled Smart Chicken a top choice!
Check out our latest product line; Organic Dino Nuggets! Keep an eye out for them at a retailer near you! #dinonuggets #smartchicken
Smart Chicken retweeted
Ozarks Food Harvest received more than 6,300 pounds of chicken this morning as part of Smart Chicken's 21st annual Smart Giving Holiday Challenge campaign! Thank you, @SmartChicken, for making a big difference for our neighbors in need.
Soup season is here! Warm up with a delicious bowl of chicken chili. Find your favorite recipes at SmartChicken.com.
Beyond their flavor versatility, boneless, skinless chicken breasts are a healthier protein option, as they are low in fat and high in lean protein. They can easily fit into a variety of dietary preferences and they're an excellent choice for those seeking a nutritious meal.
This pan roasted maple Dijon chicken with apple cranberry walnut salad is the perfect fall combination! Get the recipe here: smartchicken.com/pan-roasted…
Did you know that Smart Chicken revolutionized the American poultry industry by introducing air-chilling, which significantly improved the flavor and texture of chicken?
