Sous Fresh

⭐Inspiration box recipe 3! Chef Wesley Sijbers form catering Ria Joosten creates a colorful salad from these beautiful products. Salad of the Wiesenkrautermix / puffed red meat radish / aromatic turmeric beurre blanc Share your creation with #chefsinspiration #redmeatradish

Happy Valentine's Day ❤️ Make Valentine complete with this romantic snack of Chef Wesley Sijbers from catering company Ria Joosten. A loving color bomb 🌸 Red Meat radish / sweet mashed potatoes / flower mix Share your creation with #chefsinspiration

⭐ Inspiration box recipe 2! Chef Wesley Sijbers from Ria Joosten surprises us with special, striking colors! A real eye-catcher! Sweet and sour oyster mushrooms / sweet potato cream / olive tapenade Share your creation with #chefsinspiration ow.ly/u3zh50yijkz

⭐Inspiration Box recipe! Chef Wesley Sijbers creates a taste sensation by combining honest flavors with creativity and innovation. Pastry of sweet and sour oyster mushrooms / sweet potato cream / olive tapenade ow.ly/8G5s50ydZmb #sweetpotato #oystermushroom

⭐️ Inspiration box recipe! Vegan bouillabaisse! Chef Jules Heijnen from restaurant Taste of V makes a fresh combination of chickpeas, marrow cabbage and micro fennel!🥘 bouillabaisse / pie of chickpeas / marrow cabbage / micro fennel ow.ly/Aeq650xjNIP #chefsinspiration

⭐️ Inspiration box recipe! Chef Jules Heijnen from restaurant Taste of V creates kale 2.0. The baby kale gets a crispy layer with the sharp baby chard. Sea bass chorizo / purple baby kale in tempura / baby chard / mustard vinaigrette / salicornia ow.ly/uIVL50xeS2F

⭐Inspiration box recipe! Chef Jules Heijnen from restaurant Taste of V make this colorful dish! Process champagne-leave in the carrot tartare for that wow effect! 🌼🥕 Carrot tartare / egg yolk pickled in soy sauce / cola geranium / carrotmayonnaise ow.ly/EnEG50x9I1B

⭐Inspiration box recipe! The snake radish and patisson can be wonderfully combined with sole. Chef Jeroen van Gansewinkel from restaurant Damianz let dishes shine! Dover sole with clams / white patisson / snake radish / salty plants / Tom ka kai #chefsinspiration

⭐Inspiration box recipe! Chef Jeroen van Gansewinkel from ‘Damianz’ makes a beautiful creation of the particularly fresh pepquino and soft olive cucumber in combination with a tuna tartare. Tuna tartare with tomato / basil / olive cucumber / pepquino. #chefsinspiration

⭐Inspiration box recipe! This mini pointed cabbage is not only delicious, but also makes the dish a real spectacle! Credits to chef @Jeroenvangansewinkel from Damianz. Purple mini pointed cabbage / silver onion / sweet potato / sous vide cooked pigeon ow.ly/UDyW50wHBFU

⭐Inspiration Box recipe! Chef Rob Cox has dived into the Peruvian cuisine and works with this orange pepper ‘Aji Amarillo’. A spicy taste and firm flesh. Perfect for a striking curry! Hot yellow curry / crispy vegetables / puffed rice noodles ow.ly/gWzw50wd9iN

⭐Inspiration Box recipe! These spicy eye-catchers are hot in Jamaican kitchen! Chef Wesley Sijbers serves the smoking pulled mushroom with a fruity Scotch Bonnet salsa. Pulled muchroom roll / spicy mango salsa / Jamaican Rum punch. ow.ly/ZyfY50wd23y

⭐Inspiration Box recipe! Chef Marc Somers combines the Chinese steam bun with the Caribbean Habanero chili. Hot and in (various) beautiful colors! Surprising steam bun / hot octopus / avocado cream / Habanero ketchup ow.ly/vbTL50wcZHT #habanero #chefsinspiration

⭐Inspiration Box recipe! Chef Rob Cox makes a surprising and colorful vegan tartare with the Pablano pepper. A true taste explosion with this sweet chili! Tomato and Pablano tartare / avocado cream / base of quinoa. ow.ly/ZUxj50wcHZk #pablano #chefsinspiration

⭐Inspiration Box recipe! Chef Wesley Sijbers turns the traditional taco in a new (crispy) jacket with the Jalapeno. Fruity taco / chocolate Jalapeño crumble / strawberry Jalapeño gel / white chocolate avocado mousse / candied Jalapeño. ow.ly/ekZP50wcGiC

✨Inspiration Box 👨‍🍳 Maurice Sijbers from Kasteeltje Hattem uses the Rawit and Rocoto chili in a traditional dish 🌶️. Mackerel / Indonesian bumbu / basil mousse / chili mayo / sea lavender / samphire ow.ly/Aegj50vW3qg Share your creation with #chefsinspiration

Hot, hotter, NAGA JOLOKIA! 👨‍🍳Lennart van Weert. Markevel / stuffed Naga / pumpkin cream / almonds / passionfruit mousse / dressing buttermilk & Naga Jolokia oil. ow.ly/fvuU50vW1TI Share your creation with #chefsinspiration #habanero #chillies #foodphotography

✨Inspiration Box recipe! MarcKookt shows the spicy but exotic character of the Habanero! Avocado ceviche / habanero spicy tiger milk / octopus / oil from habanero. chefs-inspiration.com/de/por… Share your creation with #chefsinspiration #habanero #chillies #foodphotography

Inspiration Box! 👨‍🍳Rob Cox of restaurant E11F Pearl couscous, spicy mango salsa with Aji Amerillo chili, crispy seed mix and colorful vegetables. chefs-inspiration.com/de/por… Share your creation with #chefsinspiration #chillies #ajiamerillo #foodstagram #foodphotography

⭐️INSPIRATION BOX⭐Cannelloni graffiti eggplant / green eggplant cream / white eggplant / spinach / apple / potato sauce Created by Eric Swaghoven-Restaurant Valuas Share your creation with #chefsinspiration #michelinstar #culinaryarts #finefood #theartofplating #gastroart