Joined March 2008
Here's where you can find The Splendid Table!
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Pound cake meets cornbread in @ChicanoEats Esteban Castillo’s recipe for Pan De Elote, from his “Chicano Bakes” cookbook. Eat a slice of this dense and creamy treat on its own, or add a dab of butter and a drizzle of honey for an extra touch of sweetness. splendidtable.org/story/2023…
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Sometimes, you just have to break free from the recipe and trust your intuition in the kitchen. Hear our full interview with “More Than Cake” author Natasha Pickowicz at splendidtable.org/episode/20…
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This recipe for crispy Fennel, Chocolate, and Hazelnut Spears — from Natasha Pickowicz’s cookbook “More Than Cake: 100 Baking Recipes for Pleasure and Community” — is perfect for dunking in espresso or for pairing with a small tumbler of vin santo. splendidtable.org/story/2023…
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“Chetna’s Easy Baking with a Twist of Spice” author @chetnamakan shares her favorite recipe for Masala Chai. Hear our full interview with Chetna at splendidtable.org/episode/20…
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It’s time for spring baking! This week, Francis chats with pastry chef Natasha Pickowicz, Mexican American baker Esteban Castillo @ChicanoEats, and Great British Baking Show star @chetnamakan about their favorite spring baking recipes. splendidtable.org/episode/20…
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Find @hannahbche’s recipe for Hand-Torn Cabbage — from “The Vegan Chinese Kitchen” — and hear the latest episode of The One Recipe podcast on our website: splendidtable.org/story/2023…
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Legendary cookbook author Claudia Roden describes the powerful moment that led her to a lifetime of recipe collecting. Listen to our full episode with Claudia at splendidtable.org/episode/20…
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Kitchen conundrums? Send them our way! Francis needs your cooking questions for an upcoming episode! Send your voice memos to [email protected] or drop us a line at splendidtable.org/contact
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The One Recipe is back for Season 3 (our 50th episode!) with award-winning cookbook author & chef @hannahbche. Hannah talks with @JesseASparks about the history of plant-based eating in China and her One Recipe for Hand Torn Cabbage. Listen: splendidtable.org/episode/20…
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