EVERY weekend 10-5 all yr round, Foodie heaven, Superb street food,Creative crafts.Saturdays:GRASSMARKET & LEITH. Sundays:STOCKBRIDGE.Scottish AND Continental.
EH1 2JR, EH6 6LU and EH3 6TQ
Joined September 2011
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Just posted a photo @ Edinburgh, United Kingdom instagram.com/p/CfevHpxLGRC/… – at Edinburgh, Scotland
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Lost keys, need reunited!Ask at The Olive Stall if they're yours.... @ Stockbridge Market instagram.com/p/CeJUnhlI1tk/… – at Edinburgh, Scotland
Just posted a photo @ Edinburgh, United Kingdom instagram.com/p/CXlr1loIqfg/… – at Edinburgh, Scotland
Tree is lit up at last…..this weekend is your last chance to buy those pressies from small local independent businesses at market….we deserve you more than Amazon 😜
Happy Birthday to us. Stockbridge Market is 10 years old today!
We're celebrating tomorrow with the return of hot noodles and gyoza from @harajukukitchen, back for the first time since last March.
We've missed you 🥳🎉🥳 instagram.com/p/CTq8NVCIm4M/… – at Edinburgh, Scotland
After a very long wait, we're ready to bring hot food back to market.
First up this Sunday, it's @lovelypaella who are dusting off their pans and cooking on site again.
We are soooo looking forward to this!! 🥘😋🇪🇸 instagram.com/p/CSpOKmMoem2/… – at Edinburgh, Scotland
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Check out this new mag and their great article about us 😊😊 facebook.com/695575962/posts…
Team Kuku - the peeps from @planet_kuku who work their magic to bring you the best vegan kuku every week.
Serving up kukus, bites, burgers and salads every Sunday at Stockbridge from 10 til 4 🌱❤🌱 instagram.com/p/CRdZlH9DbcO/… – at Edinburgh, Scotland
Just posted a photo @ Edinburgh, United Kingdom instagram.com/p/CRI0tokDG4W/… – at Edinburgh, Scotland
@PaulWedgwood thanks for the mention🤗our traders appreciate it.
Paul Wedgwood, chef patron of Wedgwood the Restaurant explains how he finds the finest local food for his restaurant, and why Scotland has "some of the best produce in the world". @chefwedgwood @eastfortunefarm @guygrieve @LunanBayFarm @StockbridgeMark bit.ly/2TvKUb9
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Thank you🤗
Paul Wedgwood, chef patron of Wedgwood the Restaurant explains how he finds the finest local food for his restaurant, and why Scotland has "some of the best produce in the world". @chefwedgwood @eastfortunefarm @guygrieve @LunanBayFarm @StockbridgeMark bit.ly/2TvKUb9
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Just posted a photo @ Edinburgh, United Kingdom instagram.com/p/CQB8t4_jGmu/… – at Edinburgh, Scotland
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Fancy a gin once the East Coast haar disappears? @selkirkdistillers can sort you out at Market today from 10 til 4.
If the haar doesn't clear you can still drink the gin 🤣 @ Edinburgh, United Kingdom instagram.com/p/CPfQCAaDRQR/… – at Edinburgh, Scotland
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