Mubarak (That Geologist) 📊🥶

Yes, putting the spoon and fork may make the beans soften faster but the effect isn't as huge as portrayed. They increase the total metal surface area in contact with the water and beans. To have a better result, here's what you should do. Add salt immediately you put your beans on fire. I know they told you not to add salt until it's cooked but it's a myth. You can also add a little baking soda. This makes the water a little alkaline and break down pectin in the beans faster. Once the pectin defence is broken, hot water will penetrate the beans easily and soften it.