Mondays at @HawksmoorNYC is BYOB, and we choose from among the best in our cellar. This 1978 beauty was a hit with our steaks. Great food & great service and a shout-out to our fav Somme Kelsey.

January 4th is the birthday of my older son, and the story of my labor all those years ago is funny and SO New York. thecookscook.com/article/jac…

1961 Fossi Chianti Classico Riserva. Better than we could ever have imagined, a treasure from the cellar and no memory of when it was acquired.

Our chef's take on the classic Coulibiac celebrates both tradition and technique. This Russian-inspired pie layers lightly smoked salmon, rice, mushrooms, beets, eggs, and dill beneath a crisp puff pastry or soft brioche shell — a visually stunning and flavorful centerpiece for any special occasion. thecookscook.com/recipes/lig…

🍣 🔥 When Lightly Smoked Salmon meets black bean sauce, magic happens. Get the recipe here: thecookscook.com/recipes/bak…

From Canada to Japan (with a little Peruvian flair) — this Maple Miso Salmon is all about harmony. Sweet maple meets umami-rich miso, while ginger-scented fried rice soaks up every flavor. Comfort, elegance, and a little culinary wanderlust on a plate. thecookscook.com/recipes/bro…

Filipino Barbecue Salmon with Cucumber-Tomato Salad 🌴🍣⁠ This recipe features grilled MOWI salmon glazed in a rich banana‑ketchup + cola sauce, finished with soy, lime & garlic. Paired with a crisp, tangy cucumber‑tomato salad to balance all that BBQ sweetness!⁠ thecookscook.com/recipes/fil… ⁠

🐟️☀️ Light, fresh, and packed with flavor! Community Forum member Jayn's Atlantic Salmon Summer Rolls are perfect for late-summer dinners or elegant appetizers. 🍽️ Full recipe now on The Cook's Cook: thecookscook.com/recipes/atl…

🌍✏️ Back-to-school lunches just got a global makeover! When Leena Saini’s daughter faced a lunchtime allergy mishap, it sparked a deliciously creative idea: international, allergy-safe lunches inspired by cuisines from around the world. 🌮🍜🍱 thecookscook.com/columns/the…