Bar Spotlight: Casa Montaña Winter Terrace at Aqua Nueva (@AquaNueva), London 🇬🇧
Aqua Nueva is bringing a little après-ski magic to the heart of London with Casa Montaña, a cosy winter hideaway created in partnership with @Casamigos Tequila, five floors above Regent Street.
Think snow-dusted Christmas trees, twinkling festive lights, sheepskin throws and an open-air winter cabin overlooking the London skyline.
Guests can settle in with five exclusive Casamigos cocktails, featuring seasonal flavours.
The perfect spot for festive drinks and winter catch-ups. 🍸✨
#TheEditMagazine #CasaMontaña #AquaNueva #LondonTerraces #Casamigos
Product Spotlight: Sylva ORCHARD by Ben Branson is an aged non-alcoholic spirit made in small batches using British fruit wood & malted barley to celebrate harvest. Sip slowly over ice or long with soda.
the-editmagazine.com/feature…
#theeditmagazine #sylva #sylvaorchard #alcoholfree
It is GIVEAWAY Time!!
This week, we have teamed up with luxury skincare brand, Nouri Bay, to giveaway a 🎁 Nouri Bay Self-Care Ritual Box 🎁
Enter via our Instagram page here: instagram.com/p/DfCHOmqjsUd/…
#theeditmagazine #nouribay #ukgiveaway #beautygiveaway #skincaregiveaway
Hotel Spotlight: Boringdon Hall (@BoringdonHall), Devon 🇬🇧
Boringdon Hall Hotel and Spa is a historic Elizabethan 5-star luxury manor house hotel located on the edge of Dartmoor National Park in Devon.
Boringdon Hall is home to award winning GAIA Spa, a tranquil wellness retreat dedicated to relaxation, rejuvenation and a little well-deserved me-time
The hotels excellent restaurant, Àclèaf, delivers a Michelin-starred dining experience with seasonal menus.
Boringdon Hall brings together everything you need for an indulgent Devon escape.
🔗Read about our recent stay at the hotel to experience their new GAIA MenoPAUSE Escape here: the-editmagazine.com/feature…
#theeditmagazine #boringdonhall #boringdonhallhotel #acleaf #gaiaboringdon
Restaurant Spotlight: Àclèaf, Devon, UK 🇬🇧
Nestled within @BoringdonHall in Plymouth, Àclèaf is a Michelin-starred restaurant in Devon, offering an exclusive dining experience led by award-winning Chef Patron Scott Paton.
Overlooking the majestic Great Hall, Àclèaf delivers an elegant, intimate setting where guests can indulge in a carefully curated seasonal tasting men; a true celebration of modern British cuisine.
Whether you’re seeking a luxury dining experience in Devon or a Michelin star restaurant near you, Àclèaf promises a truly unforgettable culinary journey.
Read our review of Àclèaf here:
the-editmagazine.com/feature…
#theeditmagazine #Àclèaf #acleaf #boringdonhall
🎄💁🏻♂️The Edit Magazine’s Christmas Gift Guide for Him 🎁
Our Christmas gift edit has something to suit every kind of man.
🔗 the-editmagazine.com/feature…
#theeditmagazine #christmasgiftguide #giftsforhim #giftguide #christmasgifts
🎄💁🏻♀️The Edit Magazine’s Christmas Gift Guide For Her 🎁
Ten gifts for the women in your life that are worth adding to your Christmas list.
🔗 the-editmagazine.com/feature…
#theeditmagazine #christmasgiftguide #giftsforher #giftguide #christmasgifts
Chef Spotlight: Rafael Oyama 🇧🇷🇯🇵🇵🇹
Born and raised in Brazil, with Japanese heritage and four years of professional training in Japan, Rafael has developed a culinary philosophy rooted in precision, respect for ingredients and the pursuit of simplicity.
Rafael works at Vila Joya SEA (at @VilaJoya), a beautiful beachside restaurant, where he applies that philosophy to Algarvian seafood, combining Japanese techniques with Portugal’s coastal traditions. He heads up his kitchen with Brazilian energy & charisma, & precise execution.
One dish he believes everyone visiting the Algarve should try is his Algarve Sardine Nigiri!
Read our interview with Rafael here:
the-editmagazine.com/feature…
#theeditmagazine #rafaeloyama #vilajoya #vilajoyasea #cheflife






































































