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The Press Club

@ThePressClub

The flagship venue for MAdE Establishment. Press Club is now open Mon-Sat for lunch and Mon-Sat for dinner. Ph: 03 9677 9677

 Melbourne, Australia
thepressclub.com.au
Joined July 2011
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Photo by The Press Club (@ThePressClub)Photo by The Press Club (@ThePressClub)Photo by The Press Club (@ThePressClub)Photo by The Press Club (@ThePressClub)Photo by The Press Club (@ThePressClub)Photo by The Press Club (@ThePressClub)Photo by The Press Club (@ThePressClub)Photo by The Press Club (@ThePressClub)Photo by The Press Club (@ThePressClub)Photo by The Press Club (@ThePressClub)
The Press Club will be closed for lunch and dinner on Melbourne Cup (7 Nov), reopening for lunch from 12pm on Wednesday 8 November.
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We are both excited and honoured to be included in @GourmetTweets Top 100 Australian Restaurants for 2018! #gourmettraveller #theartof
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The Press Club will be open today for lunch from 12pm - 3pm, and dinner from 6pm. We look forward to welcoming you!
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The Press Club will be open tomorrow for lunch from 12pm - 3pm, and dinner from 6pm. We look forward to welcoming you!
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Inspired by Japanese tea culture, we've created an oregano, lemon, honey and roasted wheat tea to accompany our new milk & honey pre-dessert
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Fraser Island crab with little acre tomatoes, and a comforting pyengana toastie to top it all off. #thepressclubkitchen
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A refreshing Horiataki of lettuces and fine herbs from Tyabb, Clarence River green prawn, watermelon and feta. #thepressclubkitchen
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Executive chef Reuben trimming the latest delivery of fresh amaranth and Greek basil expertly grown for us by Michael at Old Tyabb Herbs 🌿
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Chef Serradan marking the dice for our Tavli Glykismata backgammon petit fours. 🎲🎲 #chef #chefslife #thepressclubkitchen
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Our latest incarnation of our mezze, a celebration of the humble eggplant. #eggplant #mezze #thepressclub #greekfood #foodie
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Everything comes together when you think about it piece by piece #thepressclubkitchen
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Duck smoked over pine and cumin sweet potato with pine oil & cherry. #thepressclubkitchen Pic: @AlexXinis
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A roast with a Greek twist for the @ted_baker Brits. Roast beef with feta and onion Yorkshire puddings. #roast #foodie #missionimpeccable
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Dark & milk chocolate with a crushed baklava nest and mandarin & praline crunch. A bitter sweet symphony of flavours. #dessert #foodie
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The Tartan Ted T. @ted_baker thank for joining us on Monday. We hope to see you again soon! #finedining #dessert #food #missionimpeccable
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Concentration. Precision. Perfection. #finedining #chef #food
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The one and only Press Club dream team looking extra sharp in @ted_baker. #missionimpeccable
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Introducing the newest creation on our lunch menu - an elegant eggplant salad. #theHellenicway #foodie #melbourne #Australia
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The Press Club will be closed tomorrow, but we'll be back open as normal on Tuesday the 7th of February. We're sorry for any inconvenience.
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Melitzanosalata and yoghurt soft serve cones. A Greek take on a summer classic.
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