Wapie72

The egg yolk cut is where people stop scrolling. Shrimp fried rice, tossed on a live wok station, plated and sliced open on camera — none of it was ever cooked. Food is the hardest thing to fake because everyone already knows what real cooking looks like. Prompt below 👇 PROMPT 1 — OMNI FLASH 1.1 — FIRST 10 SECONDS SCENE 1 (0:00–0:10) — YOLK HOOK → SHRIMP SEAR → GARLIC BUTTER → EGG → VEGETABLES → RICE SHOT STRUCTURE: 10 shots, exactly 10 seconds, 16:9, exactly as listed, no added shots. REFS: @Image1 = the supplied Asian Shrimp Fried Rice storyboard. Controls the cooking order, food appearance, black carbon-steel wok, utensils, black serving bowl, chef wardrobe, kitchen atmosphere, lighting and color palette only. The storyboard grid, borders, labels, typography and red badge stay outside the video. Every shot is fresh full-frame live-action footage. ACTIVE REFERENCE: @Image1 95%. GLOBAL STYLE NOTES: setting: active East Asian restaurant wok station during evening service. Stainless-steel surfaces, black-uniformed chefs working quietly in the dim background. continuity: the same chef in a clean black jacket, the same hands, wok, utensils, ingredients and serving bowl throughout. Cooking progress accumulates naturally without resets. lighting_philosophy: one warm diffused side key from screen-left illuminates the active cooking zone; a narrow rear light reveals steam, butter bubbles and airborne ingredients. The surrounding kitchen remains subdued. color_grade: 70mm IMAX large-format film texture, ultra-fine grain, f/16 deep focus, anamorphic field of view, edge-to-edge detail, soft low-contrast light, controlled crisp blacks, saturated golden rice, orange shrimp, green peas, bright carrots and glossy red chili oil. atmosphere: thin cooking haze drifts through every depth plane; steam rises from the wok and bends with each toss. camera_character: precise stabilized food cinematography with short physical pushes, micro-tracking and locked macro inserts. ambience: low ventilation bed, distant steel utensils, intense wok sizzling, spatula scraping and restrained music beneath the cooking sounds. SEQUENCE LIST: SHOT 1 (0.0–0.8s) HOOK — Macro ECU • first_frame: the finished fried rice fills the lower frame; a glossy sunny-side egg and intact domed yolk sit at center. • camera: macro ECU, food level, three-quarter front 45°. • camera_motion: slow 5 cm push toward the yolk. • action_visual: a spoon touches the elastic yolk membrane and makes it dimple; cut one instant before rupture. Soft metal contact and near-silent kitchen tone. • exit: the spoon and yolk fill the frame. (SMASH CUT TO) SHOT 2 (0.8–1.9s) — CU • camera: close-up, low wok-rim angle, profile 90°. • camera_motion: fast 8 cm push toward the wok. • action_visual: peeled shrimp fall into the smoking-hot black wok and immediately curl against the metal. A sharp searing burst dominates the mix. • exit: one shrimp bounces upward through the steam. (CUTTING ON ACTION TO) SHOT 3 (1.9–3.0s) SIGNATURE — ECU • camera: extreme close-up, wok-rim level, three-quarter front 45°. • camera_motion: lateral micro-track following the tongs. • action_visual: steel tongs flip one shrimp and reveal an evenly browned golden crust covered with tiny oil droplets. Continuous hard searing. • exit: the tongs sweep screen-right with the shrimp. (CUTTING ON ACTION TO) SHOT 4 (3.0–4.0s) — Macro Insert • camera: macro insert, slight high angle, profile 90°. • camera_motion: locked camera. • action_visual: a cube of butter lands beside the shrimp, softens and expands into dense golden foam. Crisp bubbling replaces the dry sear. • exit: expanding bubbles fill the lower frame. (MATCH CUT TO) SHOT 5 (4.0–5.0s) — ECU • camera: extreme close-up, low angle, three-quarter front 45°. • camera_motion: slow 15° clockwise orbit. • action_visual: finely minced garlic falls into the foaming butter and briefly blooms without darkening; individual pieces shimmer inside the bubbles. Fine granular sizzling. • exit: steam rises across the lens edge. (CUT TO) SHOT 6 (5.0–6.0s) — CU • camera: close-up, eye level, three-quarter front 45°. • camera_motion: short pull-back from wok to metal bowl. • action_visual: tongs and a wok spatula lift the browned shrimp into a small steel bowl; the garlic-butter coating remains in the wok. Metal taps and butter sizzling continue. • exit: the final shrimp clears the wok rim while the sizzle carries forward. (L-CUT TO) SHOT 7 (6.0–7.0s) — Overhead Insert • camera: close insert, bird’s-eye 0°. • camera_motion: tilt down following the pour. • action_visual: beaten egg pours into the hot garlic-butter surface and spreads into a thin golden layer. A soft egg hiss rises. • exit: the liquid egg reaches the curved wok edge. (CUT TO) SHOT 8 (7.0–8.0s) — MCU • camera: medium close-up, high angle, three-quarter front 45°. • camera_motion: short overhead slide screen-left to screen-right. • action_visual: the spatula folds the egg into tender glossy curds and stops before they dry. Rhythmic metal scraping. • exit: the spatula clears the center of the wok. (CUT TO) SHOT 9 (8.0–9.0s) — Overhead Insert • camera: close overhead insert, bird’s-eye 0°. • camera_motion: gentle clockwise drift. • action_visual: diced carrot, green peas and sliced scallions scatter into the wok; the chef stir-fries them until bright and lightly softened while every piece retains its shape. Vegetable crackle and spatula taps. • exit: the vegetables circle outward, leaving the center open. (CUT TO) SHOT 10 (9.0–10.0s) — MS • camera: medium shot, eye level, three-quarter front 45°. • camera_motion: tilt down following the rice. • action_visual: cold cooked rice showers into the wok, lands over the vegetables and forms a loose mound; the wok spatula enters and pauses against the mound, ready to separate the grains. Dry rice patter, brief aggressive boil and one steel scrape. • exit: finish on the rice mound, spatula touching its screen-right edge, wok handle pointing screen-right; hold this exact composition as the handoff to Prompt 2. TECHNICAL LOCKS: full-frame live-action food footage; realistic heat, gravity, oil and steam behavior; anatomically stable hands and utensils; no storyboard grid, no printed labels, no captions, no on-screen text, no logos, no watermark, no additional dishes. PROMPT 2 — OMNI FLASH 1.1 — SECOND 10 SECONDS SCENE 2 (0:00–0:10) — SEPARATE THE RICE → SOY SEAR → SHRIMP → CRISPY EGG → PLATING → YOLK RELEASE SHOT STRUCTURE: 8 shots, exactly 10 seconds, 16:9, exactly as listed, no added shots. REFS: @Image1 = the supplied Asian Shrimp Fried Rice storyboard. Controls the food appearance, black wok, utensils, serving bowl, chef wardrobe, kitchen atmosphere, lighting and color palette only. The storyboard sheet itself stays outside the video. Every shot is fresh full-frame live-action footage. ACTIVE REFERENCE: @Image1 95%. GLOBAL STYLE NOTES: continuity_start: begin immediately from Prompt 1’s final frame. The cold rice mound is inside the same wok, vegetables and glossy egg curds are underneath, the spatula touches the mound’s screen-right edge and the wok handle points screen-right. setting: the same active East Asian restaurant wok station during evening service; background chefs continue working in subdued light. continuity: the same chef, hands, wok, utensils, cooked shrimp, fried rice ingredients and black serving bowl. The rice remains loose and granular; ingredient quantities progress naturally. lighting_philosophy: the same warm diffused side key from screen-left and narrow rear light reveal steam, separate grains, glossy sauce and the flowing yolk. color_grade: consistent 70mm IMAX large-format film texture, ultra-fine grain, f/16 deep focus, anamorphic field of view, soft low-contrast light, crisp blacks and a highly saturated golden-orange-green-red food palette. atmosphere: thin haze remains suspended; steam intensifies during tossing and settles during plating. camera_character: controlled stabilized food cinematography alternating wok-level close-ups, macro inserts and a final food-level hero move. ambience: continuous ventilation bed, wok roar, metal scraping, sauce hiss and restrained music beneath the food sounds. SEQUENCE LIST: SHOT 1 (0.0–1.2s) — CU • first_frame: exactly match Prompt 1’s final composition and ingredient state. • camera: close-up, wok level, profile 90°. • camera_motion: slow push toward the moving spatula. • action_visual: the spatula breaks apart the cold rice, folds in the egg and vegetables, then lifts once so individual grains separate and fall freely. Fine grain crackle and rhythmic steel scraping. • exit: the falling rice opens a bare crescent of hot metal beside it. (CUT TO) SHOT 2 (1.2–2.4s) — Macro ECU • camera: macro extreme close-up, low angle, three-quarter front 45°. • camera_motion: locked camera. • action_visual: a thin stream of soy sauce hits the exposed hot metal beside the rice, boils instantly into glossy bubbles and is folded through before pooling. An explosive sauce hiss leads the cut. • exit: the spatula sweeps the glossy rice upward. (SOUND-LED CUT TO) SHOT 3 (2.4–3.6s) — CU • camera: close-up, slight high angle, three-quarter front 45°. • camera_motion: short 20° arc around the wok. • action_visual: the browned garlic-butter shrimp return from the steel bowl; the chef folds them evenly through the golden rice and completes one controlled wok toss. Steam blooms backward and the grains land separately. • exit: the circular airborne rice shape fills the frame. (MATCH CUT TO) SHOT 4 (3.6–4.8s) — Macro ECU • camera: macro extreme close-up, low skillet-rim angle, three-quarter front 45°. • camera_motion: slow lateral micro-track along the egg edge. • action_visual: in a small black skillet, the egg white bubbles into a crisp golden lace while the yolk remains tall, smooth and liquid. Sharp white-edge crackling. • exit: the circular yolk settles at frame center. (MATCH CUT TO) SHOT 5 (4.8–6.0s) — MS • camera: medium shot, eye level, three-quarter front 45°. • camera_motion: gentle tilt upward from bowl rim to rice mound. • action_visual: the chef slides the finished fried rice into the same matte-black serving bowl and shapes one generous mound; shrimp remain clearly visible across the surface. Ceramic contact, soft rice movement and one spatula tap. • exit: the spatula withdraws upward and reveals the center. (CUT TO) SHOT 6 (6.0–7.0s) — CU • camera: close-up, eye level, three-quarter front 45°. • camera_motion: gentle dolly down toward the bowl. • action_visual: a spatula lowers the crispy fried egg onto the center of the rice; the lacy white settles over the grains while the domed yolk stays intact. Soft egg contact and quiet ceramic resonance. • exit: the spatula clears the yolk. (CUT TO) SHOT 7 (7.0–8.0s) — ECU • camera: extreme close-up, slight high angle, three-quarter front 45°. • camera_motion: slow macro pull-back. • action_visual: sliced scallions and crisp fried onions rain over the egg and shrimp; several glossy red chili-oil drops land around the yolk. Dry onion patter and one audible crisp crunch. • exit: a spoon enters from screen-right and approaches the yolk. (CUTTING ON ACTION TO) SHOT 8 (8.0–10.0s) CLIMAX — Macro ECU to CU Hero Shot • camera: macro extreme close-up opening to a close food-level three-quarter front 45° view. • speed_timing: normal speed until contact, then 60% slow motion through the yolk flow and spoon lift. • camera_motion: slow physical push toward the spoon, then a short focus handoff from the bowl to the rising bite. • action_visual: the spoon ruptures the yolk; thick golden yolk flows between separate rice grains and coats one shrimp. The spoon gathers rice, soft egg, crisp onion and shrimp, then rises toward the camera as one complete bite. Soft yolk rupture, granular rice movement, crisp onion crunch and kitchen ambience returning beneath the final hold. • reaction: steam curls around the loaded spoon while glossy sauce and yolk catch the rear light. • exit: hold the complete spoonful sharply in the foreground for the final eight frames. TECHNICAL LOCKS: full-frame live-action food footage; realistic cooking physics and ingredient textures; the yolk remains intact until the final shot; anatomically stable hands and utensils; no storyboard grid, no printed labels, no captions, no on-screen text, no logos, no watermark, no additional ingredients or dishes.