Tim

Late one today. Scorffalo'd the wings for half day in fridge and then recoated with crumbs for an evening bake in oven. Love a dry rub with some awesome taste and kick! @FireHatchRubs

Looking forward to using these! @FireHatchRubs

Two hours on the smokey mountain. Easy set up, cook and delivery

Smoking some lollipops tonight

Cozy meal tonight

Breaded pork roasts on deck

Just unwrapped, felt like xmas morning

6 hours on the smokey. Going to wrap & monitor 🤞

Used lunch to trim brisket, attempting tallow with the cuts. Wet brine for about 36 hours then smoke

Double burger with onions and shrooms, a bit messy but hit the spot