Sunday before the fall quarter begins…sublime way to say farewell to summer @topwirehp @PfriemBeer @FortGeorgeBeer
First day in the field sampling soils for the 2020 Willamette/Yakima Valleys hop terroir study. Beautiful day to get out of the Covid19 home office
A very successful event with hop growers, barley growers and brewers...and a beautiful afternoon for a tailgate
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Pac-12 network stopped by last Friday ahead of the football game to brew with Jeff Clawson vimeo.com/366007405/678e9e48…
OSU Ferm Sci showing off the @ColemanAgOregon hop terroir beers at the @OSUAgSci Harvest Dinner tonight. Centennial hops from the Willamette Valley taste beautiful
Replying to @ColemanAgOregon
@ColemanAgOregon hop team and @OregonState brewing science kick off Season 2 of the hop terroir project. This week we harvested Centennial and Strata to get a deeper understanding of the regional identity of hops
Fermentas Fresh Hop festival and technical sessions. Brewing scene in Tassie is vibrant and exciting. #fermentassessions
@MasterBrewers podcast with John Bryce at CBC - talking @OregonState brewing program and research on hop creep.
Joe Casey @WidmerBrothers kicks off the 5th annual @BrewingChemists LABS meeting in Portland, OR...this one is focused on malt flavor.
@OregonState Brewing Science just received the first 5 of 20 new fermentors. Our brewery modernization is nearly complete!
@OregonState Brewing Science finishing our commissioning of a new Meura micro mash filter. Now we can brew anything!
OSU’s pilot brewery modernization takes another step closer to completion with the arrival of our Meura micro mash filter.
Replying to @PerraultFarms
@PerraultFarms some of the most beautiful hops in the world. – at Ottignies-Louvain-la-Neuve, Belgique



















