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Tony Ricci's third restaurant in the heart of Downtown Indianapolis boasts two bars and is the ONLY steakhouse with a fully covered outdoor patio area

Indianapolis, IN
Joined August 2018
Photo by Tony's Of Indianapolis (@TonysofIndy)Photo by Tony's Of Indianapolis (@TonysofIndy)Photo by Tony's Of Indianapolis (@TonysofIndy)Photo by Tony's Of Indianapolis (@TonysofIndy)Photo by Tony's Of Indianapolis (@TonysofIndy)Photo by Tony's Of Indianapolis (@TonysofIndy)Photo by Tony's Of Indianapolis (@TonysofIndy)Photo by Tony's Of Indianapolis (@TonysofIndy)Photo by Tony's Of Indianapolis (@TonysofIndy)
Give an evening at Tony's of Indianapolis! Gift Card Sale-Limited Time tonysofindianapolis.com/shop…
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Tony's Steaks and Seafood's gift card sale is here! ✨Save 20% off gift cards online and in-store. Offer available Nov 1 - Dec 30, 2026. ✨SHOP GIFT CARDS ➡ tonysofindianapolis.com/shop…
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Happy Halloween Indianapolis!
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✨ Festive offers are on the way. Stay connected for a first look at what’s coming to Tony’s of Indianapolis! 👀
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Game day in Indianapolis calls for a great dinner. Make Tony’s part of your plans before the action or join us afterward for steaks, seafood and your favorites from the bar! Accessibility: Tony’s Indy, cocktail, dining room, burger and potato wedges. Instrumental music only.
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A taste of Indiana for those visiting our city. Our seasonal beet salad features local produce and Indiana goat cheese, bringing a little of our state to the table.
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When it's fall at Tony's 🍁 A perfectly cooked steak, an exceptional wine selection and your favorite sides are always on the table.
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Steer Your Hunger with the Tomahawk Veal Chop, finished with lemon caper brown butter, toasted crouton, and crispy parsley. Only at Tony’s of Indianapolis.
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Dinner plans are better when it brings everyone together. Join us at Tony’s of Indianapolis for steaks, seafood, crafted drinks, and a warm welcome. See you at our place.
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A Tony’s steak begins with the right cut and the heat of the grill. Steer Your Hunger with a perfectly prepared steak, your favorite sides, and crafted cocktails.
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"THIS IS AN ELEGANT RESTAURANT WITH TOP NOTCH SERVICE. THE FILET MIGNON WAS THE BEST I HAVE EVER HAD - ANYWHERE." -Google Review
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National Whiskey Sour Day A classic cocktail deserves a proper setting. tonysofindianpolis.com
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Downtown plans? Dinner before or after at Tony's of Indianapolis is always a good idea.
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The New York Strip is a steakhouse classic, known for its bold flavor and satisfying texture
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National Filet Mignon Day question: are you keeping it classic, or adding Oscar, Béarnaise, Au Poivre, or Miso Truffle Butter?
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Fair plans first, Tony’s after. Head downtown for a dinner that brings the evening together, from hand-cut steaks and fresh seafood to crafted cocktails and a table ready for you.
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Cocktail first or wine with dinner?
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National Oyster Day feels like the right time to start with something from the sea. Oysters, Shrimp Cocktail, Jumbo Lump Crab Cake, or Seared Ahi Tuna Tartare. Which one are you ordering first?
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