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Once producers of Grade I saffron. Grown in the Northumberland Hills of Ontario. A Pinch of Red and You’re Golden. Now closed.

Northumberland County, Ontario
Joined January 2017
Photo by TRUE SAFFRON (@TrueSaffron)Photo by TRUE SAFFRON (@TrueSaffron)Photo by TRUE SAFFRON (@TrueSaffron)Photo by TRUE SAFFRON (@TrueSaffron)Photo by TRUE SAFFRON (@TrueSaffron)Photo by TRUE SAFFRON (@TrueSaffron)Photo by TRUE SAFFRON (@TrueSaffron)Photo by TRUE SAFFRON (@TrueSaffron)Photo by TRUE SAFFRON (@TrueSaffron)Photo by TRUE SAFFRON (@TrueSaffron)
When you have 27 sweet peppers and it’s-9°C outside. You chop, spread on parchment paper to freeze and package for winter. instagr.am/p/ClQ-GWJrSoV/
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Sensitive Plant Blooming. Mimosa Pudica. instagr.am/p/CiDOlXKOEgH/
Lest We Forget. Nous nous souviendrons d’eux. instagr.am/p/CWIuQU0L09Z/
White Saffron Flowers. A first. So many. Never before. Something’s happening to these clones. instagr.am/p/CV2p4N2rCIq/
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Raw saffron, trimmed and ready to be dried. instagr.am/p/CVxlj4jLmVK/
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Popping up and looking great. Our favourite time of year. instagr.am/p/CVppNxTrMGN/
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While we wait for our saffron flowers, we should be eating these artichoke buds but they’re too beautiful to eat and that’s ok. The bumblebees love them. instagr.am/p/CTmUpunruyl/
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Only 9 days left to order your Saffron bulbs. Order yours before July 15 for an expedited August delivery. Blooms may grace your garden this Fall if weather, conditions and care allow. Make your own unforgettable dishes from your personal harvest. Click … instagr.am/p/CQ_hfcnLEE8/