When you have 27 sweet peppers and it’s-9°C outside. You chop, spread on parchment paper to freeze and package for winter. instagr.am/p/ClQ-GWJrSoV/
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Sensitive Plant Blooming.
Mimosa Pudica. instagr.am/p/CiDOlXKOEgH/
Lest We Forget.
Nous nous souviendrons d’eux. instagr.am/p/CWIuQU0L09Z/
White Saffron Flowers. A first. So many. Never before. Something’s happening to these clones. instagr.am/p/CV2p4N2rCIq/
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Raw saffron, trimmed and ready to be dried. instagr.am/p/CVxlj4jLmVK/
Popping up and looking great. Our favourite time of year. instagr.am/p/CVppNxTrMGN/
While we wait for our saffron flowers, we should be eating these artichoke buds but they’re too beautiful to eat and that’s ok. The bumblebees love them. instagr.am/p/CTmUpunruyl/
8” zuccs and the tiniest artichoke.
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#now #happiness #joy #safran #saffron #truesaffron #nature #life #love #peace #photography #photographer #garden #foodporn #food #yummy #yum #spice #flowers #chef #cheflife #instagood #family #friends #cute … instagr.am/p/CRm1y8sLrei/
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Only 9 days left to order your Saffron bulbs. Order yours before July 15 for an expedited August delivery. Blooms may grace your garden this Fall if weather, conditions and care allow. Make your own unforgettable dishes from your personal harvest. Click … instagr.am/p/CQ_hfcnLEE8/




















