Try the smoky cocktail recipe, courtesy of McKinney & Doyle Fine Foods Cafe in Pawling, right when the Hudson Valley leaves begin to fall.
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hvmag.com/food/toasted-pear-…
Have a romantic night out on the town this Hudson Valley Restaurant Week at these date night spots around the region.
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Cookbook author Lee Kalpakis shares a recipe for garlicky beans and escarole that’s straightforward to prepare and incredibly adaptable.
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hvmag.com/food/garlicky-bean…
Local cider-makers utilize fresh fruit to craft a wide range of ciders, from honey-sweet to bone-dry, at scenic Hudson Valley orchards.
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hvmag.com/food/hudson-valley…
Mouzon Wofford leans on local ingredients and approachable techniques to guide readers through 85 different recipes, including this snapper with mint and couscous.
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hvmag.com/food/whole-roasted…
You don’t need to hop on a flight to enjoy worldly flavors when you can dine on award-winning cuisine from around the world right here in the homeland.
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hvmag.com/food/dine-world-hu…
Had your fill of pie? Here are six other apple recipes you can make that are just as yummy that use Hudson Valley harvests to their fullest.
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hvmag.com/food/leftover-appl…
From Albany to Westchester, these are the best restaurants in each county, according to our 2026 Best of Hudson Valley winners.
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hvmag.com/food/best-restaura…
Wellness entrepreneur Trinity Mouzon Wofford shows the magic that happens when you toss soba noodles with a plethora of vegetables.
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hvmag.com/food/sesame-soba-n…
Sample local specials, sip craft beers, and taste award-winning wines at these fall-themed food and drink events across the Hudson Valley.
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hvmag.com/food/hudson-valley…
Ulster County native and cookbook author Lee Kalpakis shares a fall recipe that’s plant-forward and highly delicious.
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hvmag.com/food/grated-butter…
A unique new bottle shop in Hudson sells wine, beer, cider, and spirits that are downright delicious and absolutely alcohol-free.
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hvmag.com/food/hudson-dry-bo…
Sweet potatoes and peanuts are the ultimate pairing when it comes to crafting the perfect cup of soup for a cozy dinner in the Hudson Valley.
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hvmag.com/food/sweet-potato-…
Hudson Valley Restaurant Week is back this fall from November 2-16, and these new participating restaurants are must-tries.
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hvmag.com/food/new-participa…
This seasonal recipe injects the deep, bold flavors of bourbon whiskey and local Crown Maple syrup into pecan pie, the much-beloved autumn dessert.
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hvmag.com/food/maple-bourbon…
The historic house museum teams up with Newburgh’s Graft Cider on its first-ever hard cider made from apples grown on the Garrison property.
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Angry Orchard cider, Fireball, and vanilla ice cream – plus a Cinnamon Toast Crunch rim – combine to form a refreshing ice cream float dessert.
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hvmag.com/food/angry-orchard…
A beloved bagel shop in Sloatsburg aims to become a must-visit dinner spot.
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hvmag.com/food/last-stop-jes…
This recipe is perfect when you’re dreaming of pie but want something a bit simpler.
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hvmag.com/food/baked-caramel…
There's still time for a frozen treat — especially when it's a sundae made from an award-winning pie at The Rolling Cones in Kingston.
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hvmag.com/food/rolling-cones…
