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We are a dry rub and seasonings product line, that was born out of our concession trailer food vending business. More flavor, less salt!

Cicero, NY
Joined January 2015
Photo by Wing-A-Lings (@WingALings2012)Photo by Wing-A-Lings (@WingALings2012)Photo by Wing-A-Lings (@WingALings2012)Photo by Wing-A-Lings (@WingALings2012)Photo by Wing-A-Lings (@WingALings2012)Photo by Wing-A-Lings (@WingALings2012)Photo by Wing-A-Lings (@WingALings2012)Photo by Wing-A-Lings (@WingALings2012)Photo by Wing-A-Lings (@WingALings2012)Photo by Wing-A-Lings (@WingALings2012)
To write the Sugar Hill Gang...."I don't mean to brag, I don't mean to boast, but we're like hot butter on our breakfast toast" - FIRST PLACE for our Bonnie's Blazin' Dry Heat!
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At ZESTFEST in Texas 2024 - 1st a place, Grilled Nice Garden Spice / 2nd Place, Bonnie's Blazin' Dry Heat / 3rd Place, Buck Shot!
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2nd Place for Our Own Chicken Wing Rub at the NBBQA in Texas in 2024!
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Time to catch up on last years awards! 1st Place in Wisconsin, for Bonnie's Blazin' Dry Heat!
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LET'S HAVE A CONTEST! Last month, we won 3 awards, out of the 5 entries I sent in! If you can tell me what 3 flavors won, we will send you all 3 flavors. If you can tell me EXACTLY how they "placed", we will send you all 15 of our products! Email [email protected]
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Today's a great day for a steak salad for dinner! Made with Wing-A-Lings Dry Rubs - Grilled Nice Garden Spice on the garlic bread, Baa Baa Blackened on the Vidalia onion, Buck Shot on the zucchini, and Margie's Mesquite on the steak!
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Bloody Marys, made with our Bloody Mary Mourning Rim Rub on the rim and sprinkled on the ice cubes!
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GUESS WHAT? No, not "chicken butt". Costanza Sausage, outside of the Rochester area, is open for the season again, and just received 40 bags of our fresh pre-seasoned chicken wings in sick for sale! and new this year, they're carrying our dry rubs also!
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Thighs or drumsticks? Write your answer in the comments please!
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Wing-A-Lings Dry Rubs dance party!
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50 WINS!! We hit 50 wins! We enter 4 competitions every year since 2018. we started with one comp and with only 2 products, and won for both of those. With that, we realized we really did have a special line! NO preservatives, NO additives, Low Salt,,,-
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What does Shanin do when our 2nd Place medal arrives in the mail from the NBBQA? He wears it around his neck like he won the Olympics, on the golf cart, all over the neighborhood! SMH. The struggle is real 😆
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WINNER AGAIN at the annual NBBQA Conference in San Antonio,Texas! 2nd Place for "Our Own Chicken Wing Rub"!
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The Superbowl is this Sunday!! get to Anderson's in Little York, Nichols in Liverpool, and Green Hills in Syracuse for our preseasoned jumbo chicken wings everyone!
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Did it again, and he's the 1st Place trophy! Bonnie's Blazin' Dry Heat! #moreflavorlesssalt
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Did you all know.....that "Wing-A-Lings Dry Rubs" is not our original name?? Our original name in 2013 was "Rub-A-Dub Rub", on our first 7 flavors! We changed it when we added the 4 wilderness flavors in 2014, but we kept the original Rub-A-Dub Rub logo on all the labels
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Our 2nd commercial, and the follow-up to the first storyline
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Did you all know - that we've made complete label design changes to 3 of our flavors? Fee Fi Fo Fish used to be salmon color,now has a fisherman catching a fish. Jamaican Jerk Fowl Mouth used to be yellow, now is a Jamaican flag. Bonnie's Blazin' used to be yellow, now has fire.
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Did you all know - that 3 of our flavors are named after real people? Margie's Mesquite is named after my lifelong friend Margie (Jackie) Hanson Tucci. Bonnie's Blazin' and Clyde's Cajun are named after myself and Shanin, our friend Debbie Ciotti calls us "Bonnie & Clyde".
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