🍄‍🟫Fungi Fermentation supported by Digital Modeling. 🔬 A project supported by the @CBE_JU and its members. 🔋 01/06/2024 - 31/05/2028.
Joined June 2024
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🔬The #ZEST project, co-funded by the @CBE_JU , has kicked-off!!
📰Learn more about this new four-year initiative supported by twelve partners from five European countries: online.fliphtml5.com/xluti/q…
#HorizonEU #ResearchImpactEU @HorizonEU
đź“Ť See you in Seville for #IBBC2026!
ZEST will attend the International Conference on Bioenergy & Bioeconomy, taking place from 28 to 30 October at the University of Seville.Â
Will you be there? Let’s connect! 🍄
đź”— ibbce.com/
🤝 #ZEST strengthens ties across the European #bioeconomy at #IFIB2026 in Rome.
📯 Spanish partner @CTAndalucia shared project’s latest advances and explored collaboration opportunities through networking and B2B meetings.
⬇️ Click below to learn more!
🍄 A more resilient protein supply for Europe: the EU’s Protein Action Plan connects with ZEST’s work on fungal fermentation, resource efficiency and alternative proteins.
🔗 agriculture.ec.europa.eu/far…
#ZESTproject #Bioeconomy
🍄 “Fungi are often the unsung heroes of the bioeconomy”.
Did you miss our interview with Manuel Silva from @CTAndalucia?
🔗 Read the full interview: zest-project.eu/interview-10…
#EUProjects #Bioeconomy #CircularBioeconomy #HorizonEU
🌍 Innovate today. Nourish tomorrow.
This year’s #WorldFoodDay theme speaks directly to the work we do in #ZESTProject.
The food of tomorrow starts with the ideas we test today. 🍄
fao.org/world-food-day/home/…
#EUProjects #HorizonEU
🤝 Meet the partners behind ZEST!Â
🔗 Discover more about #VizLore and its role in #ZESTproject: zest-project.eu/about/consor…
Every day, households waste more than one billion meals’ worth of edible food.
On the International Day of Awareness of Food Loss and Waste, this figure reminds us of the urgent need to make better use of the resources already available across our food system.
đź’ˇ Important heads-up by the @EUEnvironment on International Day of Awareness of Food Loss and Waste.
Via #fungalfermentation and innovative alternative proteins, #ZEST contributes to exploring new ways to make better use of resources.🍄 Visit our website to discover more!
🍎 132 kg of food wasted per person in the EU in 2022, over 59 million tonnes in total.
That also wastes land, water, energy and labour. Most of it could be avoided.
This #FLWDay, see how Europe is tackling food waste 👇eea.europa.eu/en/analysis/pu…
Why should #journalists and media groups follow ZEST?
👉 Throughout ZEST, we want to build an open and ongoing relationship with the media, providing reliable information and materials adapted to both technical and non-technical audiences.
đź”— zest-project.eu/
đź“©The new ZEST newsletter is available now!
mailchi.mp/f102344f1656/zest…
Subscribe to the ZEST newsletter and stay connected!
zest-project.eu/newsroom/new…
#EUProjects #Bioeconomy #CircularBioeconomy #HorizonEU
💡ZEST brings alternative proteins to Denmark’s largest food festival!
Click below to learn more zest-project.eu/zest-brings-…
We’re now on Bluesky!
Are you on Bluesky too? Follow us at:
bsky.app/profile/zestproject…
Research needs clear objectives, a real societal need and a clear understanding of the impact it is expected to achieve.
In this video, we take a closer look at the expected impact of the project and the changes ZEST aims to support.
#EUProjects #CircularBioeconomy #HorizonEU
New to ZEST? Here is a quick introduction to what we are working on.
Press play and enjoy!
youtube.com/watch?v=d-hliX8g…
🤝 With expertise in protein science, food enzymology and alternative protein innovation, Sinonin Biotech leads Work Package 5, where ZEST’s research moves closer to real-world applications.
🔗 Discover more: zest-project.eu/about/consor…
Why should the general public support ZEST?
Because the transition towards a more circular and sustainable food system also depends on people understanding, questioning and participating in the solutions being developed.
#EUProjects #HorizontEU
What does #ZESTproject look like in numbers?
Behind these figures is a shared ambition: to develop a more efficient, scalable and circular approach to producing fungi-based proteins and nutrients through fermentation supported by digital modelling and artificial intelligence.
📊 A new tool to explore the projects shaping Europe’s circular bio-based economy.
🔗 Explore the dashboard: cbe.europa.eu/cbe-ju-project…
Diversifying Europe’s protein supply can reduce environmental pressures and strengthen resilience, says a new EEA report.
ZEST contributes by exploring fungi-based proteins through AI-controlled fermentation and circular processes.
Read more: eea.europa.eu/en/newsroom/ne…
