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Chef @viciarestaurant in St. Louis, MO

St Louis, MO
Joined May 2013
Photo by Michael Gallina (@_MICHAELGALLINA)Photo by Michael Gallina (@_MICHAELGALLINA)Photo by Michael Gallina (@_MICHAELGALLINA)Photo by Michael Gallina (@_MICHAELGALLINA)Photo by Michael Gallina (@_MICHAELGALLINA)Photo by Michael Gallina (@_MICHAELGALLINA)Photo by Michael Gallina (@_MICHAELGALLINA)Photo by Michael Gallina (@_MICHAELGALLINA)Photo by Michael Gallina (@_MICHAELGALLINA)Photo by Michael Gallina (@_MICHAELGALLINA)
The time is now! Our Dinner To Go menu is live and we couldn’t be more excited to cook for you. Here’s a peek at our first menu featuring so many delicious spring favorites. Order for contactless pickup… instagram.com/p/CAQTBodDBsK/… – at St Louis, MO
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Michael Gallina retweeted
Big news from Vicia: Tara and Michael Gallina have made chef Aaron Martinez a partner in their restaurant group, and plans for 3 new restaurants include a taqueria on Vicia's new pavilion: stltoday.com/entertainment/d…
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Just posted a photo @ Winslow's Table instagram.com/p/CMX3YKEDLg_/… – at University City, MO
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Michael Gallina retweeted
Destination: Germany this Saturday! 🇩🇪 Get your orders in for this fantastic feast. Swipe to view the menu. 🌭🥨🍺🍷 – at University City, MO
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Tomato tartine, whipped ricotta and basil from the garden. One of my all time favorites! Come by and try it on our #lunch menu @winslowshome this summer. @ Winslow's Table instagram.com/p/CC93n39DsnL/… – at University City, MO
Just two guys talking baseball. @cardinals #mlbsummercamp #henrymichael #dadlife @ Webster Groves, Missouri instagram.com/p/CC1pWSMjQUi/… – at Webster Groves, MO
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Grilled chicken thigh skewers, whole wheat flatbread, hummus, tzatziki, garden herb hot sauce, wheat berry tabbouleh salad and feta. On both the farmers feast and a la carte patio menu tonight and tomorrow… instagram.com/p/CCJudCNDznh/… – at St Louis, MO
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Michael Gallina retweeted
Batched cocktails are becoming an art form in St. Louis bit.ly/3g6DDo9 @ViciaRestaurant @MissionTacoSTL @4HandsBrewingCo @1220spirits @
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Michael Gallina retweeted
Vicia Al Fresco! The patio at @ViciaRestaurant re-opens, 5 - 8:30 pm, Tuesday to Saturday. Visit their website for details - buff.ly/2B5p05b
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Starting today and until June 11th, I will be banding with 30 other St. Louis chefs for #AskChefsAnything, an online auction to raise awareness and feed the immigrant workforce in restaurants, many of whom have been… instagram.com/p/CBTE_CmDPDH/… – at St Louis, MO
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We’re excited to announce our next phase of dining! Vicia Al Fresco, featuring a new garden-side menu, will open up our covered patio along with expanded sidewalk seating overlooking our garden. Think tacos, salads,… instagram.com/p/CBQzw2YDhMC/… – at St Louis, MO
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#Trump you projected your narrative that #TakingAKnee is disrespectful & #UnAmerican it was never about that! You are divisive & a coward. It takes true courage 2 stand 4 what is right & risk your life in the midst of a #pandemic #Proud2kneel #BlackLivesMatter @MSNBC @BostonGlobe
Replying to @realDonaldTrump
...We should be standing up straight and tall, ideally with a salute, or a hand on heart. There are other things you can protest, but not our Great American Flag - NO KNEELING!
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Michael Gallina retweeted
Congrats to local @beardfoundation finalists @MichaelCorvino of @CorvinoKC and @_MICHAELGALLINA of @ViciaRestaurant! bit.ly/2z55RiN
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Michael Gallina retweeted
Congrats to Michael Gallina of Vicia, named James Beard Foundation Award finalist for 2020 in the Best Chef: Midwest category bit.ly/35vxygR @_MICHAELGALLINA @ViciaRestaurant @beardfoundation
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