Wellbourne

Happy new year everyone! Sad news, due to matters out of our hands, Wellbourne has officially closed its doors. We want to thank the people who supported us over the time and we wish you all an amazing 2019!

Silly season is upon us! We’re looking for an extra pair of hands in the kitchen to get us through till Christmas. If you, or someone you know could do with a bit more money & want to hang out at WellWall tower, drop us an email [email protected] RT appreciated 🙏 – at Bristol, England

What he said👇 Last minute drop out. Come and see what happens at WellWall on a Saturday night... # – at Bristol, England

Simply...Banoffee Pie! 🍌🤤

New Snacks 🙌🙌 Salt & pepper squid + Vacherin Mont d’Or & truffle toastie 🤭 Wash it down with an ice cold glass of @lostandgrounded Keller Pils 🍺

The first menu 🙌🏼🙌🏼

We’ll be thinking of @wallfishbristol today as they open the doors of this amazing restaurant for the last time today after 5 years of providing pure joy We can’t wait for you to come & join us at Wellbourne for what we hope will be a really special venture together. X 🐌❤️🥂 – at Bristol, England

New dessert going on to the menu today. . Poached local quince, Monbazillac & jasmine. 😋 – at Bristol, England

Mid next week something very special is happening,& it’s not our usual hangover. The amazing Seldon & Liberty @wallfish_bistro are joining forces with us here on The Mall! Expect beautiful seasonal food and wine served by some of Clifton villages most recognised & loved faces🤗 – at Bristol, England

BIG wine list change going live tonight!! 🙌🙌 Loads more options by the glass and carafe, some perfect wines to warm you up on this cold cold saturday!

So excited to be working with such an amazing company in @ElephantHomes! 🙌🙌 Sell your home in 2018 and get £250 worth of vouchers to spend with us, whenever you want. Don’t miss the opportunity! #CliftonMassive – at Bristol, England

Octopus, linguine, sweet peppers & preserved lemon salsa verde. Brand new dish on the menu tonight! No better way to start the weekend ladies and gentlemen 🕺🏻💃🏼 #CliftonVillage #BristolRestaurants #NewDish #TGIF #FridayFeeling – at Bristol, England

We’ve had a last minute table of 4 and 2 become available, glass of fizz each on us if any one is interested in a late bite ! @TableTonightBRS – at Bristol, England

Our GM @ben_prtr will be hosting 5 Wine tasting sessions on Tuesdays between now and the end of the year. £25 pp includes snacks, drinks and the charming, soothing voice of Ben. 7pm every sesh. Give us a call on 01172390683 or email [email protected] to book a spot. – at South West, England

Crisp lamb’s belly, autumn squash, puntarelle & rosemary – at Bristol, England

We couldn’t leave it off the menu for too long...😉 Chocolate fondant with crushed fig leaf olive oil is back and better than ever! Available lunch and dinner. – at Bristol, England

Huge congrats @georgelivesey!! 🤩 🤜🏼🤛🏼 – at Chippenham, England

Grilled red mullet, shaved salsify, blackberries & katsuobushi. Red mullet is butterflied and lightly grilled. We make a clarified katsuobushi; dried, fermented, and smoked skipjack tuna, stock using squid wings and sweet onions which adds a lovely light touch ☺️ – at Bristol, England

Somerset pear, frangipane & plum kernel tea. Simplicity at its very best!👌 – at Bristol, England

Ibérico pork presa, sautéed woodland mushrooms & cavolo nero 🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌 – at Chippenham, England