abuch03@uoguelph.ca (@abuch03) profile picture

[email protected]

@abuch03
Joined September 2018
  • Tweets93
  • Following25
  • Followers26
7Media
Photo by abuch03@uoguelph.ca (@abuch03)Photo by abuch03@uoguelph.ca (@abuch03)Photo by abuch03@uoguelph.ca (@abuch03)Photo by abuch03@uoguelph.ca (@abuch03)Photo by abuch03@uoguelph.ca (@abuch03)Photo by abuch03@uoguelph.ca (@abuch03)Photo by abuch03@uoguelph.ca (@abuch03)
@UofGFoodProf would you trade out your breakfast sausage for abioreactor-grown fungi faux sausage? #Jones suggests that if we wish to reduce our environmental impact, we must increase the amount of vegetable based proteins in our diet #foods2150
5
19
Replying to @thatfrenchguy
@thatfrenchguy thanks for translating this fine dairy trip , without you I would’ve been as lost as @JohnFluttert #QCdairytrip2019 @boblevac_15
1
3
I would personally like to thank kale and Ian for there contribution to ensure a good ride home #QCdairytrip2019 #fireball
1
2
I would personally like to thank kale and Ian for there contribution to ensure a good ride home #QCdairytrip2019 #fireball
1
2
@UofGFoodProf would you trade out your breakfast sausage for abioreactor-grown fungi faux sausage? #Jones suggests that if we wish to reduce our environmental impact, we must increase the amount of vegetable based proteins in our diet #foods2150
5
19
Did you know that beer by-products are recycled? After brewing beer the by-products left over are rich in protein and fibers. The by-products can be used for a number of food applications such as cereal-based baked products. @UofGFoodProf #Gupta #Food2150 #drinkbusch #crushpints
5
10
53
Replying to @tractorbuff
Forget about your subway diet, and join the barley diet movement. Its full of many great dietary components like protein, carbohydrates, minerals and vitamins. It also comes in handy liquid form. Whats not to love about this great grain. Cheers #Gupta #Food2150 #GBE #assignment
1
9
44
@UofGFoodProf, The triglycerides found breast milk help in the digestion and absorption of palmitic and stearic acids. With formula feeding the baby is not capable of maximizing his potential nutrient intake needed for good growth and development #breastisbest #Foods2150 #Filer
3
23
Replying to @bernardwierenga
@UofGFoodProf many consider alcoholism a self inflicted addiction, #Bartoshuk argues genetics may also play a crucial role. Decreased levels of capsaicin reduce the burning sensation associated with alcohol and has been proven to have a direct link to alcoholism #foods2150 #
8
31
Imagine the uproar if livestock farms got govt permits to dump 43mil gallons of manure into cdn river systems!! globalnews.ca/news/4620498/l…
5
28
2
63
Replying to @01ruta01 @EmDuenk @havie_carter @JesseVandenBer1 @chaffe_evan
Ever wonder why angus beef is so popular? It could be because angus meat shows less visible intramuscular fat compared to other breeds of cattle, making it more visually appealing to consumers while still maintaining taste #Listrat #FOOD2150 @UofGFoodProf
7
20
Replying to @ElshofJordan
Aside from acting as a measure of quality for a foods flavour, taste is an evolutionary adaptation that is used to identify nutritious foods! Early hominids developed taste to prevent consuming poor quality food and lethal toxins! #Breslin #assignment #FOOD2150 @UofGFoodProf
1
6
18
Sugar is considered to be one the causes of obesity. Although this is the perception of sugar, evidence says that a reduction in sugar hasn’t prevented these heath issues. Can the overconsumption of healthy foods lead to the very same problems? @UofGFoodProf #clemens #food2150
4
21
Replying to @sarah_vangalen
@UofGFoodProf Frozen TV dinners were first created in 1944, but weren't meant for eating in front of the TV! W.L. Maxson Co. created the easy-to-make-meals for the Navy and airlines. After this, pilots could savour a turkey dinner instead of choking down a cold sandwhich! #Staff
6
29
Replying to @RubertoPeter
The sweetness of fructose, a naturally occurring sugar in fruits, varies depending on pH and concentration. However, the absolute sweetness of the monosaccharide stays constant throughout temperature changes. Wild!! #Clemens #FOOD2150
6
33
@AshleyHornby3 @UofGFoodProf Substances at or above there critical pressure and temperatures are called Supercritical fluids (SCFs). SCFs are useful in the food industry since they create solvent-free products, and are able to be used in viscous materials. #food2150 #Brunner
10
35
Replying to @RubertoPeter
Sugar and carbohydrates have gotten a bad rap for "causing" obesity but consuming too much of any single macronutrient will result in the same outcome if eaten in excess. Eat a balanced diet that fulfills your energy needs! #Clemens #FOOD2150 @UofGFoodProf
1
10
53
#Breslin #Assignment Taste plays an important role in human development. It ensures proper growth and devlopment through aquired nutrients and even avoids toxins that are harmful during development. This can explain why a women’s taste patterns change during pregnancy!
5
28
Our sense of taste is extremely complex, having evolved over thousands of years in response to dietary needs. Taste is primarily used to evaluate the metabolic impact of ingesting certain foods. Taste, smell, and texture all determine the quality of food. @UofGFoodProf #Breslin
12
38
@UofGFoodProf Giant pandas have a specialized diet of mostly bamboo and as a consequence have lost an amino acid taste receptor gene. If humans continue to be vegetarian over a long term period, will they have fewer amino acid taste receptor genes? #Breslin #Food2150
4
34
Load more