Thank you to everyone who has supported Acre over the past few years. Unfortunately, we will be closing our doors soon. Our Northwest Boulevard location is closed as of today (June 25). Our North High Street store remains open for now, but will close in the next week or so.

You made it through Monday! Reward yourself with a cocktail and snacks at Acre.

Bring the whole family to Acre! You can start your visit with a complimentary bowl of popcorn and some board games!

Don't miss our Carolina lemon bar: tart lemon curd with a buttery saltine crust, finished with a pinch of salt.

Our seasonal Big Green Salad features mixed greens, chick peas, carrots, tomatoes, shredded carrots, and onions dressed with vegan avocado green goddess dressing and topped with sunflower seeds.

Spice up any meal at Acre with our house-made Kangaroo Sauce!

Start your meal (or make a whole meal!) with our snacks: black bean hummus, curried cauliflower, marinated olives, roasted broccoli, and more!

Adults and kids love finishing a meal at Acre with one of our vegan chocolate chip cookies!

Our seasonal Red Curry Bowl is loaded with asparagus, pineapple, and sweet potatoes, all topped with a red curry sauce and garnished with scallions.

Our petite crepes are a perfect sweet start to brunch! They're filled with organic strawberry jam or house-made seasonal jam.

Our breakfast gringas feature two flour tortillas with melted Chihuahua cheese, cheesy eggs, black bean relish, and avocado sour cream. Served with @shagbarkmill corn chips and house made salsa.

Kick back with one of our refreshing, house-made margaritas tonight!

Kids love our grilled with cheese, with its blend of melty cheese on local focaccia bread!

Now on tap: @PlatformBeers's grapefruit tangerine hard seltzer! It's light and refreshing - perfect for sipping on the patio.

Did you know we have free wifi at both Acre locations? Hang out with us and work while you enjoy a cup of coffee, a bagel, or a breakfast burrito.

Start your week with a cup of @BriosoCoffee, brewed hot or cold, plus @snowvillecream half and half! You can pick it up at the drive-through window with a breakfast sandwich or burrito.

Our Tokyo breakfast bowl is a favorite on the weekend menu. Two soft eggs, sliced avocado, shredded seaweed, bonito (fish) flakes served over organic brown rice and topped with a sesame-miso mayo. It can be made vegan with organic tofu!

Find our eggs over greens on the weekend brunch menu at both Acre locations! It includes blanched kale, roasted mushrooms, and quinoa topped with two soft eggs and a lemon garlic drizzle.

Finish your week with a cocktail at Acre! We make a dark and stormy with Gosling's rum and house ginger soda.

Our colorful Thai bowl features coconut brown rice, carrots, broccoli, and curried cauliflower with a Bangkok peanut sauce, topped with scallions and a lime wedge. Choose chicken, tofu, or pork.