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Sourdough baker, food enthusiast and blogger - Scotland | Austria | Ireland

Edinburgh
Joined September 2012
Photo by Pam @ The Bread She Bakes (@breadshebakes)Photo by Pam @ The Bread She Bakes (@breadshebakes)Photo by Pam @ The Bread She Bakes (@breadshebakes)Photo by Pam @ The Bread She Bakes (@breadshebakes)Photo by Pam @ The Bread She Bakes (@breadshebakes)Photo by Pam @ The Bread She Bakes (@breadshebakes)Photo by Pam @ The Bread She Bakes (@breadshebakes)Photo by Pam @ The Bread She Bakes (@breadshebakes)Photo by Pam @ The Bread She Bakes (@breadshebakes)Photo by Pam @ The Bread She Bakes (@breadshebakes)
Pam @ The Bread She Bakes retweeted
Latest review thebreadshebakes.com/2019/01… from @breadshebakes thank you
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Pam @ The Bread She Bakes retweeted
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Pam @ The Bread She Bakes retweeted
Derelict, but still beautiful boulangerie - just needs someone to give it a new lease of life! #carcasonne
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Pam @ The Bread She Bakes retweeted
Even if you bake the best sourdough it's always nice to try someone elses 25 British Bakeries Baking Great Sourdough buff.ly/2mnKO3T
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Pam @ The Bread She Bakes retweeted
Only £5 #sourdough starter workshop Sat 25 Mar at 3pm #realbread in Portobello
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Pam @ The Bread She Bakes retweeted
We have a winner! Pam @TheBreadSheBakes in Edinburgh won a KOMO FIDIBUS 21 MILL + @fostersmill grain buff.ly/2lNGVUM
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Pam @ The Bread She Bakes retweeted
Austrian Powidl recipe, using Damsons, and Stroh, if you like, from @breadshebakes thebreadshebakes.com/2017/02…
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Pam @ The Bread She Bakes retweeted
Riding a wave of interest in #ancient #grains, #rye is sprouting in many influential #kitchens ow.ly/LlRX307Zd9v
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Pam @ The Bread She Bakes retweeted
Not all processed foods are created equal. Fermenting & sprouting are 2 processes that ADD nutrition #sproutedgrains wholegrainscouncil.org/blog/…
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Pam @ The Bread She Bakes retweeted
Coconut oil, raw milk and 'skinny'. Food things to be Angry about in 2017. My ofm column early theguardian.com/lifeandstyle…
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Pam @ The Bread She Bakes retweeted
5 reasons you’ll never find real sourdough at the supermarket (& why you should support your local baker) po.st/PSBJGP #sourfaux
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Pam @ The Bread She Bakes retweeted
January is when we're drawn to our favourite wholegrain, rye. Discover the health benefits of rye in our latest blog goo.gl/xyuGDf
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Pam @ The Bread She Bakes retweeted
It's #DateNutBreadDay, so here's a date nut bread recipe from @breadshebakes! buff.ly/2i0ayA5
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.@Euromonitor 2017 prediction: Manufacturers will 'continue to move away from artificial ingredients, toward simple, natural alternatives'
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Unless you have to, don't do it, kids! "Gluten-free diet may not promote good intestinal health" foodnavigator-usa.com/R-D/Gl… #gfree #glutenfree
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Pam @ The Bread She Bakes retweeted
Don't you just love 100% Rye and real butter #top – at Gatebeck, England
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Pam @ The Bread She Bakes retweeted
How to Cook with Seaweed: Swap It For These 4 Common Kitchen Spices. Great advice from co-founder Xa Milne buff.ly/2ef9hpl #seaweed
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