MT @Lissagruman: Chef Heong Soon Park (@Chanseattle) among Seattle's cutting edge chefs via @PSBJ @gdrose
bit.ly/1nLcSZK
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BIG #Seattle food writer news! @allisonscheff @tastebud1 @BJeanClement @nancyleson @Seattlemag @seattletimes bit.ly/1xwSpYB
Join us for a special one-night-only dining experience: on.fb.me/XWEmQ2
Learn more about Chef Park and his thoughts on food in this interview with @seattlemag bit.ly/1vBulDv
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Great story in @PSBJ on upcoming opening of Tray Kitchen in #Ballard - coming up quick! bit.ly/1wymBqi. HT @gdrose #Seattle
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Love this! @EaterSeattle covers our story - new restaurant from Chan's Chef Park to open in Fall! bit.ly/1vxSP0o #Seattle
RT @ScenesfromSeatt: Korean braised short rib and spicy pork slider @chanseattle @savorseattle #food #f... bit.ly/1mkfSGE
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We're serving up grilled beef short rib at #sunsetsupper Friday bit.ly/V2x3EV @pike_place @MktFoundation
RT @pike_place: YUM! RT @Chanseattle: We'll be serving our grilled marinated beef short ribs at #sunsetsupper 8/15! bit.ly/1rE358L
Thanks for joining us! RT @jamiey: Day 89: Great meal @Chanseattle w/@KevnTweets & Laura. #PikePlaceMarket! #100happydays
We'll be serving our grilled marinated beef short ribs at #sunsetsupper 8/15! bit.ly/1yXDxnV @MktFoundation @pike_place
Replying to @MktFoundation
@MktFoundation need to DM you about sunset supper. Let us know when you're following us back?
bit.ly/1jMTREM <-- The first public food forest in the US is here in #Seattle!
"Great spices with just the right amount of heat" - Chan review on @yelpseattle by Barb G. bit.ly/NePzQT


