ChefBernardi

I am a 25 year old Private Chef who is working hard to achieve my dream. I make sure my passion and love for creating always shows in my food. My goal is to cook around the world and create unforgettable experiences for my clients and myself. A retweet can help me so much! ❤️

I got banned from using @Uber because I couldn’t confirm my phone number and the people on the chats could not help me. Please @Uber help me fix the issue. ❤️❤️

No one’s ever cheating at a Coldplay concert ever again 😂😂😂

Was craving a sandwich so I made focaccia, marinated some roasted sweet peppers. Make a Calabrian chili aioli, and then added mortadella, calabrese salami, buratta, and arugula 😋

Braised Korean Short Ribs 😋

Persistence is key.

I told mica (my best friend since we were like 8 years old) that I wanted her to save a weekend day for me to do something together and she told me I was crazy and weird and friends shouldn’t do that. Am I crazy or is she gaslighting me?

I miss what twitter was when the pandemic first started. Everyone posting their food and creations and new talents 😍

Closeups 😋

What lunch looks like at a Private Chefs House 😋

I can’t wait ❤️❤️❤️

I envision everything so much that it feels like I copy and paste my thoughts.

Everything happens the way it needs to happen.

The universe listens.

Grilled Garlic Chili Shrimp 🦐

What a fucking nasty ass world we live in.

I was feeling a little down yesterday so I opened up my vision journal to a random page and it’s crazy how 2014 me gave 2023 Me the PERFECT advice for the way I was feeling at that moment.

How did I get so lucky?