May Donald (@cheffess2002) header
May Donald (@cheffess2002) profile picture

Associate Dean - Hair, Beauty, Complimentary Therapies and Makeup Artisty. at City of Glasgow college

Bishopton, Scotland
Joined May 2009
Photo by May Donald (@cheffess2002)Photo by May Donald (@cheffess2002)Photo by May Donald (@cheffess2002)Photo by May Donald (@cheffess2002)Photo by May Donald (@cheffess2002)Photo by May Donald (@cheffess2002)Photo by May Donald (@cheffess2002)Photo by May Donald (@cheffess2002)Photo by May Donald (@cheffess2002)Photo by May Donald (@cheffess2002)
May Donald retweeted
What a fantastic night at the @ScotBakerAwards 2 more National awards to add to our regional awards for @CityMarketcogc what a team! Thanks to @ScottishBakers for another tremendous conference👏👏🎉 @Chefaileen @cheffess2002 @smwilson79 @CofGCollege
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May Donald retweeted
Great start to the evening @ScotBakerAwards regional bronze award for @CityMarketcogc well done team 👏🎉🎉 @Chefaileen @cheffess2002 @smwilson79 @CofGCollege
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AP2I - UpSkill Day @CofGCollege Great Lecturers and teachers supporting and inspiring their students! We had over 200 students and lecturers with us, 28 colleges online and all Schools connected to Springboard/ Future Chef, online over 3,600 watching a fantastic Culinary Journey
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Dan Ashmore spoiling us with 4 dishes
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The @BlackthornSalt stall at the Passion To Inspire event at the @CofGCollege
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At the Passion To Inspire park event at @CofGCollege with @Rupertchef plating some of his cheese Panna cotta.
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Passion to Inspire livestream starting at 12:25! youtu.be/hNNnF16Jery The chefs are here! Make sure you get in!
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Passion to Inspire are live! youtu.be/hNNnF16Jery
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Summer school @CofGCollege the end of the two weeks course. What a brilliant achievement for the students! All completed their cakes with sugar flowers and everyone piece is beautiful. Well done to you all 👏👏👏 @cheffess2002 @CityCulinaryArt @Chefaileen
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Some of the highlights of the week. Sugar Craft Summer School at City of Glasgow College. Fabulous food provided by Brian and Hayley. Absolutely beautiful and tasted heaven too 😍 😍 😍 @cheffess2002 @Chefaileen @CityCulinaryArt @CofGCollege @OneFineDayCakes
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Replying to @BAJamborette
@BAJamborette are looking for a few extra people to join the staff catering team this year. Don’t worry, they’ll have help to do the pots – so it doesn't means two weeks of washing up! If you’re interested, or want more info then email [email protected]
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We're looking forward to welcoming speakers and delegates to our second Mental Health Conference 'Flourishing Futures' today. Hosted by @ginaontheradio we'll be hearing from Kevin Stewart MSP, Minister for Mental Wellbeing and Social Care and @MCrilly NUS Student President.
Our culinary skills demo underway with Chef Murray Chapman and our ⁦@CofGCollege⁩ culinary students ⁦@Gmacchef⁩ ⁦@cheffess2002⁩
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Our Scholars Restaurant, Highly Commended in AA College Rosette Scheme. @cheffess2002 @CofGCollege @CityCulinaryArt @jcarrgomm Simply wonderful
How many catering colleges in the UK have a training restaurant attached for students to practice cooking and the art of service? Does anyone know? @PACEUK @HandCNews @Caterertweets @RestaurantMagUK @UKHofficial
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Our @CofGCollege professional cookery students up against @RoyalNavy in the Scotland Flotilla Coo and Serve competition. Good luck to all! – at Glasgow, Scotland
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Hello to all our new and returning students! We hope you all have a great year with us and look forward to seeing you on campus 🤞 Remember we're here to help if you have any questions >>socsi.in/D8uol
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School and College leavers we have vacancies and apprenticeship opportunities waiting for you with our business partners. If you want more information please join our short webinar session on 25th August
Calling all school and college leavers! We are holding a free #CareerHub session on Weds 25th Aug at 10am, which will give you a first look at apprenticeships, live vacancies, and offers careers advice. Register here: bit.ly/3l5qcKQ
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We have a position available for a chef de partie. Great team & working conditions. We focus on using incredible seasonal products, working with artisan producers, foragers and local farmers. 4 on 3 off rota ! Email [email protected] #glasgowchefs #seasonalmenu #thegannet
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Delighted to receive this @CofGCollege today from @p1stgroup @SeanWhe45982617 Thank you very much #hospitality #hospitalityindustry
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