If you work hard, you can live your dream.

Widnes, England
Joined April 2015
Wow 4 years ago, I cooked this @AntWrightChef was one of you l20 dishes
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Amazing tasting menu last night thank you Ruth Hansom we all loved it.
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8 years ago with the amazing @Porkyaskew during a bake off.
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From where it started first meeting @ChefsAdoptaSch 9 years ago to my final exam today @AcadCulArts
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When your mum sends you this and has gone without you 😢
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11 years ago I first met Dave and Si xx
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Chef in the making retweeted
Hi everyone, I’m afraid I bear some sad news. Most of you will know Dave has been fighting cancer for the past couple of years. Last night, on 28th February 2024, with Lili, Dave’s wife, his family, close friend David and myself by his side, he passed away peacefully at home. All who knew Dave are devastated at his passing. His beloved wife brought him such happiness as did her children, Iza and Sergiu who Dave loved like his own. Personally, I am not sure I can put into words on how I feel at the moment. My best friend is on a journey that for now, I can’t follow. I will miss him every day and the bond and friendship we shared over half a lifetime. I wish you god’s speed brother; you are and will remain a beacon in this world. See you on the other side. Love ya. I know Dave and his family would want me to thank all of you who sent messages of support in recent times. It meant the world to him, his family and all The Hairy Bikers team. I am sending you all much love and gratitude for those simple acts of kindness, generosity and spirit. We are eternally grateful for them. May I ask you all for one further kindness and allow Lili, his wife, his family, close friends and I some time and some peace to process our huge loss. I am sure I will see you all soon. Love Si x
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So saddened to hear the news this morning about the passing of Dave Myers. I had a pleasure of meeting the hairy bikers a few times and they have always been an inspiration to me. He will be deeply missed.
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This was 8 years ago. I phoned into Saturday kitchen live and got to ask @jamesmartinchef @ChefGalton other ways to cook rabbit. Maybe one day I could cook rabbit on @SaturdayKitchen
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We’re here at @BPCollege for the Aspiring Student Chefs final! We can’t wait to see what the day has in store🤩 #ASC2024
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Chef in the making retweeted
Langoustines a la nage at The Ritz in Piccadilly.
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On holiday in looe Cornwall popped to the local fish mongers @PengellysFish and QuickFresh next door and made this beautiful dish for my family. What amazing produce they have available.
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Heritage potato Oyster and Creme crue ❤️
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Looking forward to this starting tonight. Very excited about episode 7 on the 5th September.
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I will be helping out at this event so looking forward to giving something back to all that @cookingmad Has done for me.
6th October tickets available talented chefs and led by a great service team I am on main course at Anfield
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