I'm building a community of growth-oriented individuals who want to step up as leaders – leaders in their culinary communities, their business, their families.
Connecticut, USA
Joined December 2015
- Tweets14.6K
- Following830
- Followers2.8K
- Likes3.1K
Christian J Fischer retweeted
The official app optimizes via Leadtracking to connect with participants and export contacts and a Bluetooth/GPS hall plan simplifies navigation inside!
(Staff photo of the 2021 entrance)
#1DayToGo #Anuga2023 #FoodTradeShow #CologneEvents #InternationalTradeFair #FoodAndBeverage
ALT image of the red indent and ANUGA event logo in 2021
Christian J Fischer retweeted
Our vegan fat replacer is in the foods people most enjoy!
Go!Drop® adjustable melting point is like animal fat in appearance, bite, and mouthfeel
Pizza perfection 🍕🍕🍕
CUBIQ FOODS' Go!Drop® is for the senses
#TransformingTheFutureOfNutrition #AlternativeFatSolutions
ALT family pizza meal with salads around a domestic round table to demonstrate that CUBIQ FOODS' Go!Drop® is for the senses and is a popular healthier fats choice in pizza production.
Christian J Fischer retweeted
CUBIQ FOODS' Go!Drop® is for the senses!
More demo products to show how our vegan fat replacer adds value to the processed foods that people most enjoy eating!
This week we shared a lolly at IFT with our smart fat inside 🍨🌱
ALT CUBIQ FOODS smart fat solution, Go!Drop® is for the senses. Image is a choc vanilla style icecream lolly featuring this healthier fat product, beside a Cargill branded wooden stick and napkin.
Christian J Fischer retweeted
The 'science of food' community is 'vibrant, curious and ever-growing' according to IFT FIRST.
We had a fantastic experience with our stand partners, Cargill at this annual event
If you want any follow up chats, do catch us soon!
ALT CUBIQ FOODS CHRISTIAN WITH CARGILL FOOD INGREDIENTS TEAM AT IFT FIRST 2023
Christian J Fischer retweeted
Cargill CTO Florian Schattenmann outlined for CNBC how a meat company is transforming into a protein company, partnering with start-ups and scale-ups including CUBIQ FOODS
cnbc.com/2023/06/17/why-carg…
Christian J Fischer retweeted
➡️Is Germany the most veggie-friendly country 🇩🇪
Meat consumption there is at an all-time low 🌱⤵️
#MeatConsumption in Germany has dropped to an all-time low! 🍽️ More and more Germans are exploring #MeatAlternatives & the number of vegetarians has also increased – from 6% to 10%. 🥙 Will Germany become the most veggie-friendly country? ⬇️ 🌱💚
ow.ly/gKEO50P1Jwp
Christian J Fischer retweeted
CUBIQ FOODS' products surpass those from animal fats or tropical oils, to
- enhance flavor
- improve total fats
- enhance caloric content
- incorporate essential fatty acids (omega 3)
cubiqfoods.com
#PlantBasedProtein #FoodManufacturers
Christian J Fischer retweeted
With plant based and flexitarian dining on the increase, CUBIQ FOODS 'healthier fats' help to ensure that servings are juicy and delicious! #TransformingTheFutureOfNutrition
Diet shift away from #beef and #dairy is the single most powerful change we can make to reduce our #methane emissions from food.
Methane is one of the most powerful greenhouse gases—86 times more potent than #CO2
Methane emissions account for 30% of #globalwarming so far.
Christian J Fischer retweeted
Great pizza ingredients never go out of style
- use the best fat replacer for next-gen foods:
CUBIQ FOODS' Go!Drop® adjustable melting point is #vegan but behaves like animal fat in appearance, bite + mouthfeel 🍕🍕🍕
Grab a slice or two 🌱 cargill.com/food-beverage/em…
ALT Image of pizza on wooden board with slicer. As a partner of CUBIQ FOODS, Cargill is now offering its own customers Go!Drop® to include in their plant-based formulations - details in the link above
Christian J Fischer retweeted
@chefleader #Kudos Thank you for setting a great example #InspirationalLeader #thankyou lnkd.in/g7Pk7nfA
Christian J Fischer retweeted
Food Choice Analysis gamified: why not play and learn:
Some foods score poorly — or comparatively well on all four tests (in most cases the results are mixed)
Let us know what you pick?
Want to know how your food choices impact the planet? Check out these surprising findings from researchers who analyzed 50+ foods across 4 key metrics: global warming, water use, nutrient pollution, and wildlife habitat disturbances.
buff.ly/3Y9XRTQ
Christian J Fischer retweeted
How does 'science for food' work?
We leverage in-depth scientific knowledge and game-changing tech - to make advanced emulsions, microencapsulations and cell cultures for the creation of high-quality alternative fats 🌱🇪🇸 🚀
cubiqfoods.com/#science
ALT CUBIQ FOODS staff training includes eating and sharing foods afterwards (image from 2022 - team in coloured aprons under large orange umberella)
Christian J Fischer retweeted
Our product benefits surpass those made with animal fats or tropical oils, to
- enhance flavor
- improve total fats
- improve caloric content
- may incorporate essential fatty acids (omega 3)
#PlantBasedProtein
#FoodManufacturers
cargill.com/2023/cargillcubi…
Christian J Fischer retweeted
From ethical shopping to greenwashing and healthier lifestyle, and sustainable / flexitarian eats - tons of organisations are getting ready for World Earth Day soon. This is not hard to enjoy - just take a walk in nature and celebrate #EarthDay
This quoted post is unavailable.
Christian J Fischer retweeted
CUBIQ FOODS Go!Drop® fat-replacer is not just Vegan, it is truly flexible 🌱
- Functions like animal fat in appearance, bite + mouthfeel
- Go!Drop® is optimized in any cycle: from freezing to being thawed, then cooked
Get the sensory advantage
cargill.com/food-beverage/em…
Christian J Fischer retweeted
Nature is so clever - superfoods are a great part of a healthy diet and these blueberries are so high performing - remind yourself to enjoy a punnet or two.
Juiced, in muffins, on breakfast porridge?
How do you eat yours!
Intake of wild blueberry polyphenols is associated with improvements in vascular function and cognitive 🧠 performance. Equivalent to 178 g fresh 🫐 weight, improves vascular and cognitive function and decreases blood pressure in healthy older individuals. ajcn.nutrition.org/article/S…
