Chefs Link

🔥 𝗢𝘆𝘀𝘁𝗲𝗿𝘀 𝗮𝗻𝗱 𝘀𝗲𝗮𝗳𝗼𝗼𝗱 𝗶𝗻 𝗦𝗵𝗼𝗿𝗲𝗱𝗶𝘁𝗰𝗵 Noisy Oyster is looking for a Chef de Partie A women-led seafood bistro from the team behind Firebird. chefslink.com/en/restaurant/…

🔥 𝗛𝗮𝗻𝗱𝗺𝗮𝗱𝗲 𝗽𝗮𝘀𝘁𝗮 𝗮𝗻𝗱 𝗰𝗵𝗮𝗿𝗰𝗼𝗮𝗹 𝗶𝗻 𝗜𝘀𝗹𝗶𝗻𝗴𝘁𝗼𝗻 Trullo is looking for a Junior Sous Chef A seasonal, Italian-inspired menu that changes every day. chefslink.com/en/restaurant/…

🔥 𝗕𝗿𝗲𝗮𝗸𝗳𝗮𝘀𝘁 𝗶𝗻 𝗮 𝗦𝗼𝗵𝗼 𝗺𝗮𝗻𝘀𝗶𝗼𝗻 1 Warwick is looking for a Breakfast Chef A members' house in a restored Neo-Baroque mansion, home to Nessa and Yasmin. chefslink.com/en/restaurant/…

🔥 𝗙𝗼𝘂𝗿 𝗳𝗹𝗼𝗼𝗿𝘀 𝗼𝗳 𝗕𝗿𝗶𝘁𝗶𝘀𝗵 𝗰𝗼𝗼𝗸𝗶𝗻𝗴 The Hero is looking for a Chef de Partie A stunning four-storey pub with a different experience on each floor. chefslink.com/en/restaurant/…

🔥 𝗕𝗿𝗶𝘁𝗶𝘀𝗵 𝗮𝗻𝗱 𝗘𝘂𝗿𝗼𝗽𝗲𝗮𝗻 𝗰𝗹𝗮𝘀𝘀𝗶𝗰𝘀 Arlington is looking for a Senior Chef de Partie A timeless 75-seat dining room with refined, modern cooking. chefslink.com/en/restaurant/…

🔥 𝗔 𝘁𝗮𝘀𝘁𝗲 𝗼𝗳 𝗟𝘆𝗼𝗻 𝗶𝗻 𝗖𝗵𝗲𝗹𝘀𝗲𝗮 Josephine Bouchon is looking for a Chef de Partie Claude Bosi's French bistro on Fulham Road, serving classic Lyonnaise dishes. chefslink.com/en/restaurant/…

🔥 𝟮 𝗔𝗔 𝗥𝗼𝘀𝗲𝘁𝘁𝗲 𝘀𝗲𝗮𝗳𝗼𝗼𝗱 𝗶𝗻 𝗣𝗶𝗰𝗰𝗮𝗱𝗶𝗹𝗹𝘆 Bentley's is looking for a Pastry Junior Sous Chef Award-winning seafood from Corrigan Restaurants, with an oyster and Champagne bar. chefslink.com/en/restaurant/…

🔥 𝗝𝗼𝗶𝗻 𝗖𝗹𝗮𝘂𝗱𝗲 𝗕𝗼𝘀𝗶'𝘀 𝗻𝗲𝘄 𝗼𝗽𝗲𝗻𝗶𝗻𝗴 Claude Bosi is looking for a Chef de Partie A new restaurant celebrating refined British fish and shellfish. chefslink.com/en/restaurant/…

🔥 𝗢𝗽𝗲𝗻-𝗸𝗶𝘁𝗰𝗵𝗲𝗻 𝗰𝗼𝗼𝗸𝗶𝗻𝗴 𝗶𝗻 𝗝𝗲𝗿𝘀𝗲𝘆 Botana is looking for a Sous Chef A family-run, Spanish-inspired restaurant with countertop dining. chefslink.com/en/restaurant/…

🔥 𝟯 𝗱𝗮𝘆𝘀 𝗼𝗳𝗳 𝗶𝗻 𝗖𝗼𝘃𝗲𝗻𝘁 𝗚𝗮𝗿𝗱𝗲𝗻 Burro is looking for a Chef de Partie From the team behind Trullo, serving simple, seasonal Italian classics. chefslink.com/en/restaurant/…

🔥 𝗜𝘁𝗮𝗹𝗶𝗮𝗻 𝗰𝗼𝗼𝗸𝗶𝗻𝗴 𝗶𝗻 𝗡𝗼𝘁𝘁𝗶𝗻𝗴 𝗛𝗶𝗹𝗹 Cece's is looking for a Chef de Partie Part of The Public House Group, with elevated seasonal menus in a relaxed setting. chefslink.com/en/restaurant/…

🔥 𝗦𝗲𝗹𝗳𝗿𝗶𝗱𝗴𝗲𝘀' 𝗽𝗿𝗶𝘃𝗮𝘁𝗲 𝗺𝗲𝗺𝗯𝗲𝗿𝘀' 𝗰𝗹𝘂𝗯 40 Duke Street is looking for a Chef de Partie A members' club above the Oxford Street flagship, with a year-round terrace. chefslink.com/en/restaurant/…

🔥 𝟮 𝗔𝗔 𝗥𝗼𝘀𝗲𝘁𝘁𝗲 𝗰𝗼𝗼𝗸𝗶𝗻𝗴 𝗳𝗿𝗼𝗺 𝘁𝗵𝗲 𝗶𝘀𝗹𝗮𝗻𝗱'𝘀 𝘀𝗵𝗼𝗿𝗲𝘀 Faber is looking for a Chef de Partie Sustainable, ethical and proudly British, celebrating local coastal producers. chefslink.com/en/restaurant/…

🔥 𝗣𝗮𝗿𝗶𝘀𝗶𝗮𝗻 𝘀𝗽𝗶𝗿𝗶𝘁 𝗼𝗻 𝗚𝗿𝗼𝘀𝘃𝗲𝗻𝗼𝗿 𝗦𝗾𝘂𝗮𝗿𝗲 The Twenty Two is looking for a Pastry Junior Sous Chef Café 22 has just relaunched, serving European cooking through a French lens. chefslink.com/en/restaurant/…

🔥 𝗙𝗿𝗲𝗻𝗰𝗵 𝗰𝗹𝗮𝘀𝘀𝗶𝗰𝘀 𝘄𝗶𝘁𝗵 𝗝𝗮𝘀𝗼𝗻 𝗔𝘁𝗵𝗲𝗿𝘁𝗼𝗻 Chez Rose is looking for a Sous Chef A Mayfair bistro from Spencer Metzger, created with Jason and Irha Atherton. chefslink.com/en/restaurant/…

🔥 𝟮 𝗔𝗔 𝗥𝗼𝘀𝗲𝘁𝘁𝗲𝘀 𝗮𝘁 𝗛𝗼𝗹𝗺𝗲𝘀 𝗛𝗼𝘁𝗲𝗹 𝗟𝗼𝗻𝗱𝗼𝗻 Holmes Hotel is looking for a Chef de Partie Authentic hospitality and memorable meals, every service. chefslink.com/en/restaurant/…

🔥 𝗦𝗽𝗮𝗻𝗶𝘀𝗵 𝗰𝗼𝗼𝗸𝗶𝗻𝗴 𝗺𝗲𝗲𝘁𝘀 𝗦𝗰𝗼𝘁𝘁𝗶𝘀𝗵 𝘀𝗲𝗮𝗳𝗼𝗼𝗱 𝗶𝗻 𝗦𝗼𝗵𝗼 Maresco is looking for a Sous Chef On Berwick Street, from the team behind Bar Esteban and Escocesa. chefslink.com/en/restaurant/…

🔥 𝗦𝗼𝘂𝘁𝗵𝗲𝗿𝗻 𝗙𝗿𝗲𝗻𝗰𝗵 𝘀𝘂𝗻𝘀𝗵𝗶𝗻𝗲 𝗶𝗻 𝗠𝗮𝗿𝘆𝗹𝗲𝗯𝗼𝗻𝗲 Maset is looking for a Chef de Partie French-Mediterranean sharing plates, refined yet relaxed. chefslink.com/en/restaurant/…

🔥 𝗢𝗻𝗲 𝗼𝗳 𝘁𝗵𝗲 𝘄𝗼𝗿𝗹𝗱'𝘀 𝗯𝗲𝘀𝘁 𝗜𝘁𝗮𝗹𝗶𝗮𝗻𝘀, 𝗶𝗻 𝗪𝗲𝘀𝘁 𝗟𝗼𝗻𝗱𝗼𝗻 Pollini is looking for a Junior Sous Chef At Ladbroke Hall, ranked 17th best Italian restaurant in the world by Italy Top 50. chefslink.com/en/restaurant/…

🔥 𝗟𝗮𝗻𝗱 𝗮𝗻𝗱 𝘀𝗲𝗮 𝗼𝗻 𝘁𝗵𝗲 𝗶𝘀𝗹𝗮𝗻𝗱 𝗼𝗳 𝗝𝗲𝗿𝘀𝗲𝘆 Samphire is looking for a Sous Chef Seasonal cooking led by Head Chef Najim Chahbouni. chefslink.com/en/restaurant/…