Dossier grand pubic mettant en lumière l'ébulition de recherche à @INRAE_France en termes de transition durable vers une économie à bas carbone fossile. Et bravo @christhell de @Cambioscop dont les travaux ont été repris dans ce dossier. (voir "la paille, pourquoi s'en priver")

Are we bound to harvest only ~30% of our crop residues (much needed to feed future bioeconomy) to keep soil organic carbon stocks intact? This study of @cambioscop led by @christhell shows that it depends upon what one intends to do with the biomass: authors.elsevier.com/a/1g508…

Presenting @christhell Andrade PhD results, due to the high interest in understanding the interplay with soil organic carbon when investing in different bioeconomy techs. Impact of straw harvest for biogas: it strongly depends on spatially explicit conditions, unlike e.g. biochar

Transformer les bio-résidus en aliments? C'est possible. Cette étude mené par Ugo Javourez de @cambioscop montre les différentes possibilités (communiqué vulgarisé ici avec lien vers le paper scientifique): toulouse-biotechnology-insti…

And last but not least: @christhell Andrade is presenting our work on interactions between bioeconomy uses of straw and the very amount we can harvest at the first place, if maintaining SOC stock content is the goal. We may have greater straw potential than we think! Now @EUBCE