I didn't know about this, although I remember tension being very high. slate.com/articles/news_and_…
Whither the cheeseball? NYT weighs in. I love fine cheeses, but as a pimento cheese loving gal, I'm all in. nyti.ms/2h7bm5Q
Looking for gift for the cook in your life? Hint, hint. Washington Post lists the year's best cookbooks. wapo.st/2gPCJxq
Fall food w/ John Platt, Riffs Urban Fare & Dave Engel,The Kitchen Boulder: butternut squash ravioli, curried satay. bit.ly/2eRX2La
The world would be a much poorer place w/o onions. Learn how to store your farmers market onions here: bit.ly/2dKXmZG
More fall cooking for a cool day: Recipes from Hosea Rosenberg of Blackbelly, Jessica Emich from Shine. Golden leaves, rib-sticking food.
At Boulder County Farmers Markets: Celery root brings an earthy punch. bit.ly/2ekIZS8
New baby, exhausted parents -- how to strengthen your marriage. Hint: Don't keep score; schedule regular dates. bit.ly/2eG5qRv
Welcome, fall! The time of year we love to cook. Recipes from local chefs through end of October in Daily Camera. bit.ly/2dMy4R6
Roast it, gratin it, saute it, rice it, love it: Local cauliflower at Boulder County Farmers Markets. bit.ly/2dcNurL
Local chef Jangbu Sherpa holds extraordinary Everest record: 10 summits without supplementary oxygen. bit.ly/2dKvACq
10,000 meals: Blackbelly's Hosea Rosenberg to host as 12 Boulder County chefs raise cash for Pine Ridge reservation. bit.ly/2dxmCEZ
Here comes the winter squash! Boulder County Farmers Markets have your favorites. Wednesday market ends tonight. bit.ly/2dRFuBO
Soul Core brings a touch of Pilates to yoga, Aimee Heckel finds in her weekly workout. bit.ly/2cSwKul
DIY therapy: Psychologist's book deals with 'problems of life.' "Prescriptions without Pills" signing at Boulder Book Store Thursday.
Juicy raspberries go pop in your mouth. Buy 'em local at Boulder County Farmers Markets. Make Arcana's "fancy pie.". bit.ly/2djC1eu
You can still plant lettuces and spinach for harvest by Thanksgiving. Also, indoor microgreens for winter. bit.ly/2coUTsi
Rustic and sophisticated: Boulder's River and Woods, open after Labor Day, melds sense of place, community recipes. bit.ly/2c8EUKY
Recipes can tell a story. Read this one about my family and pickled okra. bit.ly/2c4Js6n
