Perry’s BBQ Familia by Chris Perry

It’s been a week to forget. Time for some aromatherapy on the @WeberGrills kettle.

Tried something different today. A cross between buttermilk fried chicken and karaage chicken. Soaked overnight in buttermilk seasoned with salt, pepper, onion, and garlic. Then dredged it potato starch also seasoned with salt, pepper, onion, and garlic. Tender, juicy, crunchy.

When you still haven’t returned your friend’s Hobart meat slicer yet, you make North Shore roast beef sandwiches. Three-way style of course.

Two butts done, rested, and pulled. The official taste tester gave it two toe beans up. 🐾

Getting close to wrapping. 135° and 140° on the other.

Needles up on a Sunday. Pork butts rolling hot and fast.

Sooooooo…..Anyone else willing to run for President?

Friends who lend you their old school Hobart slicer so you can cut 12lbs of bacon are the best kind of friends to have.

Wings are completed.

1st batch of wings going.

Bacon. That’s it. That’s the tweet. #bbqlife #bbqfamilia

We be rolling

So tonight we are having a political debate between our current President and our former President and I don’t want either of them to win. I don’t even care to watch because I know it will be a shitshow. Please post pics of doggos and BBQ instead. I’ll begin.

25lbs of wings in for an overnight soak. @HowToBBQRight Party Wing marinated recipe is my go to for this one. I’ll season it with some @MeatChurch Holy Voodoo and give it a cherry smoke kiss tomorrow.

Stage 1 - curing pork belly is complete. Stage 2 - fridge dry out begins

What’s on the ⁦@WeberGrills⁩ ? Chuck steaks!

Still to this day, the most mind blowing thing about this receipt is the @NHLBruins dropped over $150k in a bar and they only got comp’d one bottle of champagne. Hell, they couldn’t even get comp’d some Fiji waters?!?! Tisk. Be better Shrine.