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A recipe and travel blog featuring tastes from near and far

San Diego, CA
Joined April 2014
Photo by Cuisines and Scenes (@cuisines_scenes)Photo by Cuisines and Scenes (@cuisines_scenes)Photo by Cuisines and Scenes (@cuisines_scenes)Photo by Cuisines and Scenes (@cuisines_scenes)Photo by Cuisines and Scenes (@cuisines_scenes)Photo by Cuisines and Scenes (@cuisines_scenes)Photo by Cuisines and Scenes (@cuisines_scenes)Photo by Cuisines and Scenes (@cuisines_scenes)Photo by Cuisines and Scenes (@cuisines_scenes)Photo by Cuisines and Scenes (@cuisines_scenes)
What's the best cake frosting for hot weather? See which ones can keep their cool. blog.kingarthurflour.com/201… via @@kingarthurflour
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There’s more than one way to enjoy rugelach. See this savory take on a classic Jewish-American dessert. blog.kingarthurflour.com/201… via @kingarthurflour
Personalize your pies! Flavor the dough with peanut butter, chocolate, or cream cheese. blog.kingarthurflour.com/201… via @kingarthurflour
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Cuisines and Scenes retweeted
LABOR DAY #GIVEAWAY: signed copy of @SiobhanMFallon's THE CONFUSION OF LANGUAGES! Retweet & follow @adventurebybook for a chance to win!
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Oh, dear...not sure what to think of this strange video. Glad I have several prior seasons to watch, along with the current season finale... xitter.gq/UKMoments/status/89308…