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An expat chef from the U.K, living in the U.S.

Scottsdale AZ
Joined September 2009
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What I’ll be eating the next 2 weeks #wimbledon 🇬🇧
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The classic British Stottie. Freshly baked bread from England’s NorthEast. Recipe > culinaryginger.com/tradition… #stottie #newcastle #northeast #geordie
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English people consume more tea per capita than anybody else in the world 🇬🇧🫖  In England we drink 2.5 times more tea than the Japanese, and 22 times more than the Americans or French – that’s a LOT! #afternoontea #teatime #British
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Artichoke Cream. Use as a dip or spread for sandwiches. Recipe > culinaryginger.com/artichoke… #artichokes #sandwich
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Either eating or cooking food. Always better with a martini 🍸 #moMA #finedining #dinner
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Oktoberfest starts this weekend! German Beer Sausage & Potatoes is on my menu. Recipe > tinyurl.com/y769wz3z #Oktoberfest #Germany #Bratwurstgermanen
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🇬🇧 It's Afternoon Tea Week. Why not join in and make some tea sandwiches (and a good cup of English tea). Recipe > tinyurl.com/m2x845jt #AfternoonTeaWeek #afternoontea #britishrecipes
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The easiest, 3 ingredient snack, Spicy Blue Cheese Potato Chips. Full recipe here > culinaryginger.com/hells-fir… #bluecheese #POTATO #spicyfood
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Guinness Glazed Ribs are perfect for your Memorial Day weekend grilling. Recipe > culinaryginger.com/sticky-gu… #ribs #guinness #MemorialDayWeekend #grilling #holidayweekend
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