Beth Dooley retweeted
Opinion: An ancient, Indigenous, legendary bean to give thanks for latimes.com/opinion/story/20…
Beth Dooley retweeted
Out Now! "Corn Dance: Inspired First American Cuisine" by Loretta Barrett Oden with contributions by @dooleys_kitchen. oupress.com/9780806190785/co…
Summer Splendor! Mpls/St.Paul Magazine! Dara's story about ME! June issuecid:2D0FE6D0-4BC4-434D-9113-F4C6F6DA89FF
Listen Up! Climate Cast! Hazelnuts & Climate !mprnews.org/episode/2022/11/…
Beth Dooley: Ditch summer's 'wimpy lettuce' for fall's heartier greens mprnews.org/story/2022/10/06… via @mprnews
THE PERENNIAL KITCHEN makes the top 19 list of FOODTANK!!! foodtank.com/news/2022/01/co…
Strawberry Moon Rising! Shortcake Time .... in today's Taste Section - The Strib!startribune.com/3-easy-recip…
MinnTofu is AMAZING!!! Sign up for our Bare Bones Cooking Class and learn more! bethdooleyskitchen.com/class…
LOOKIE! Perennial Kitchen gets a shout out in CIVIL EATS
civileats.com/2021/06/08/210…
Strib Taste!!!! Perennial Kitchen: Simple Recipes for a Healthy Future!!!
startribune.com/a-new-book-b…
The Crumb!!! AGC's fabulous newsletter!mailchi.mp/2688f1d57781/the-…
Are you ready for Mother's Day? Check these recipes from the Strib out!!!
startribune.com/make-mother-…
Check out "THE PERENNIAL KITCHEN virtual event with Beth Dooley" eventbrite.com/e/the-perenni… @Eventbrite
Farmers Markets are rocking this weekend!!! Check them out! . minnesota.cbslocal.com/video…
Beth Dooley retweeted
Join us for APS Seminar this Mon 4/26 at 3:30 PM CT ft. Hannah Stoll, grad student in the lab of @ander319: Quantifying breeding progress for domestication traits in Intermediate Wheatgrass (Kernza®) at the U of M. DM for Zoom access. @UMN_AgroPlant @CFANS @MKernza
Beth Dooley retweeted
Excited to share our first outreach efforts on our first kernza experiments in Nebraska 👇👇👇 cropwatch.unl.edu/2021/evalu… @MKernza @UNL_CropWatch
Relish: Two Recipes with American Hazelnuts by Beth Dooley tptoriginals.org/?p=20877 via @TPT







