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eatformo

@eatformo

The Future of Dairy from Berlin and Frankfurt Follow us on https://xitter.gq/t.co/NCQsDGUYar & https://xitter.gq/t.co/i59iAltYwe… or visit our website https://xitter.gq/t.co/WMmbur7BpB to stay tuned.

formo.bio
Joined April 2021
  • Tweets157
  • Following116
  • Followers618
Have you heard of precision fermentation? @GeorgeMonbiot explains why it's the most important environmental technology on earth today. Learn more at rebootfood.org #RebootFood
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Immer mehr Menschen wollen suchen nach Möglichkeiten weniger tierische Produkte zu konsumieren. Die Berliner Start-ups Project Eaden und Formo stellen nun neue Produkte vor. (B+) berliner-zeitung.de/wirtscha…
Gemüse ist ihr Fleisch: Wie Berliner Start-ups unsere Ernährung verändern wollen

Gemüse ist ihr Fleisch: Wie Berliner Start-ups unsere Ernährung verändern wollen

Die Firma Formo bringt Käse aus dem Bioreaktor auf den Markt, das Projekt Eaden will Fleischersatz spinnen. Die Produkte sollen wie das Original schmecken.

berliner-zeitung.de
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Precision fermentation is an advanced form of brewing that allows us to produce the same ingredients we enjoy in foods we love today but with a fraction of the environmental impact. "When animal-free products are developed and ready for the market, they could not only radically change the dairy industry, but also the future of agriculture" Hanno Kossmann and Martin Reich write about their visit to Formo in Berlin to taste some animal free cheese made using precision fermentation. Article: replanet.ngo/post/getting-a-…
Image from WePlanet (@weplanetint)
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Can milk and dairy production get an update to have a smaller environmental footprint? Read more in an excellent article by @EmWaltz in @NatureBiotech. @BetterDairyHQ @PerfectDayFoods @eatformo @newculturefoods @WilkIsMilk nature.com/articles/s41587-0…
Cow-less milk: the rising tide of animal-free dairy attracts big players

Cow-less milk: the rising tide of animal-free dairy attracts big players

Nature Biotechnology - Dairy alternative producers are not just squeezing plants to make proteins, they are using fermentation to replicate components of conventional milk.

nature.com
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Precious beings. 💚
Image from Mercy For Animals (@MercyForAnimals)
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Cow-less milk: the rising tide of animal-free dairy attracts big players - @EmWaltz nature.com/articles/s41587-0…
Image from Nature Biotechnology (@NatureBiotech)
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In a new study, #cellag #dairy startup @eatformo, animal welfare nonprofit Mercy for Animals, and Dr. @GarrettBroad from Rowan University explored consumer perception of dairy produced via #cellularagriculture. #research #survey buff.ly/3Ts6Ihw
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@eatformo is a cellular agriculture startup that develops cultivated dairy products through precision fermentation. Through this innovative scientific approach, Formo is ensuring that the future of food is sustainable, scalable, and tasty. youtu.be/leA8Yi4QVqk
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Bitkom Roundtable #FoodTech in vollem Gange. Gerade das Panel zu alternative Proteine & Novel Food. Wie kann Cultured Meat zu einem nachhaltigen Ernährungssystem beitragen? U.a mit @zoe_gruene @FranziskaGaupp, Eva Bell @bmel, Ingo Stryck #wiesenhof & Roman Plewka @eatformo
Image from Bitkom_Farming (@Bitkom_Farming)
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🧀How do you get #CheeseLovers to give #DairyAlternatives a chance? Learn how to win over even the most sceptical eaters from Victoria Reinsch, former animal cheese lover and now Director Brand & Comms at @eatformo. Get your #NewFoodConference2022 tickets: new-food-conference.com/berl…
Photo of Victoria Reinsch, Director Brand & Comms at Formo. Text, "Radical branding: a key to consumers embracing..."

ALT Photo of Victoria Reinsch, Director Brand & Comms at Formo. Text, "Radical branding: a key to consumers embracing..."

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We can now make real cheese without cows, thanks to biotech startup @eatformo. freeth.ink/3x8kUT6

Real cheese without the cow

Formo has pulled off the impossible.

freethink.com
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Dairy production alone is responsible for 4 % greenhouse gases. We want fondue and raclette, but we have to do this in a different way. @eatformo engineers microbacterias to produce proteins and use that „as the key ingredient for our cheese application“. #foodrevolution #dld22
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Find out how @ApeironInvests is tackling #climatechange with @eatformo, one of our portfolio companies through our venture capital arm, Elevat3 Capital. This is the future of food. Are you hungry yet? 🧀🧈🥛🫕 #futureoffood #biotechnology #biotech #venturecapital #foodtech
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Raffael Wohlgensinger has been named "HSG #Founder of the Year 2022" on behalf of the company @eatformo - congrats! #STARTSummit @START_Global unisg.link/2h1
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«HSG Gründer des Jahres 2022» Raffael Wohlgensinger @eatformo über #Nachhaltigkeit, warum veganer Käse und die Schweiz nicht im Widerspruch stehen und über Herausforderungen für #Startups im Lebensmittelbereich. #STARTSummit @START_Global unisg.link/546107
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Was sagt Ihr denn dazu @eatformo #Vegan ?
Albert Schweitzer Stiftung für unsere Mitwelt (@SchweitzerTiere) profile pictureAlbert Schweitzer Stiftung für unsere Mitwelt@SchweitzerTiere22 Feb 2022
Gute Nachrichten für (ehemalige) Käsefans: Ein israelisches Start-Up entwickelt #Milch, die molekular identisch zu Kuhmilch ist – ganz ohne Tier. Aus dem Produkt lassen sich dann Käse & Co. herstellen. Wer will probieren? 🙂 #vegan zdf.de/nachrichten/video/pan…
Image from Albert Schweitzer Stiftung für unsere Mitwelt (@SchweitzerTiere)
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✨ New #Operations opportunity: 💼 Strategy & Operations: Business Analyst (x/f/m) at 🍀 Formo @eatformo 📍 Berlin, Germany Apply now! #ClimateChange #ClimateJobs #PlayIn4Climate buff.ly/3HkxKAT
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✨ New #Operations opportunity: 💼 Strategy & Operations: (Sr.) Commercialization Manager (x/f/m) at 🍀 Formo @eatformo 📍 Berlin, Germany Apply now! #ActOnClimate #ClimateJobs #Hiring buff.ly/3vA5Iz7
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After rice, potato and pea, the supermarket milk aisle is set to grow again. A new cohort of companies are trying to replicate cow’s milk by making it in the lab, without using any cows. I looked into it for the @FT, with 📸 from @AnnaGordonPics ft.com/content/2a813118-67cc…
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GLOBAL VC PROTEIN DISCOVERY SUSTAINABILITY INNOVATION @FiveSeasonsVC @ivanfarneti @leabajc @bigideaventures @eatformo @GoodSeedVC @BackedVC @ProvegIncubator @Mushlabs tcrn.ch/3HO7obF tcrn.ch/3gLL1Yc bit.ly/3oMGDwE
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