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Coming soon! No-gas BBQ dedicated to Texas-style whole log smoked #neverevermeats and veggies, cooked low & slow. Pitmaster: Spiro Kouridis

Astoria, Queens
Joined September 2016
Photo by salt&bone smokehouse (@eatsaltandbone)
8-hour smoked apricot glazed ribs & red cabbage coleslaw on-deck. Thank you @licflea and Spiked Mug Fest.
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