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Despite today’s announcement from @danielandrewsmp, delaying the planned increase in restaurant patron numbers to 50 until July 12, Brae will open as planned this Thursday, June 25.
We cautiously planned for… instagram.com/p/CBpgmSuHAuf/… – at Birregurra, Victoria
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A feast with a purpose - some of Sydney and Byron Bay's biggest names in food are encouraging people to come along to dinners that support farmers affected by the New South Wales drought. goo.gl/LwFTtm
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Grab a ticket and help us support our farmers!! threeblueducks.com
timeout.com/sydney/things-to… timeout.com/sydney/things-to…
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Nine to Try: Sydney's Best New Restaurants broadsheet.com.au/sydney/foo…
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DROUGHT RELIEF DINNER - Tuesday 4th September at threeblueducks Rosebery.
With @clayton_john @MontyKoludrovic @chefmattstone @j0barrett @ester_au @GastroPunKoz smithanddaughters… instagram.com/p/BmwfogsDwOg/…
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The design-led revival of Chippendale has made this neighbourhood Sydney’s latest sweet spot. @ester_au @RabbitHoleTea @whiterabbitsyd @GaleriePompom buff.ly/2O3a9Kr
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A guide to Chippendale's best restaurants ow.ly/Odjs30kVPRy
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Four standout dishes from my Australian trip @BraeRestaurant @AtticaMelbourne @ester_au @SaintPeterPaddo
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Wonderful food @ester_au tonight. Don't miss it if you're in Sydney! – at Sydney, New South Wales
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My OFM column, published earlier in the week re too many people undervaluing restaurants (theguardian.com/lifeandstyle…). Is followed by this brilliant piece today by chef @Jackson_Boxer, from his side of the pass. theguardian.com/lifeandstyle…
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Sydney’s most anticipated hotel is now taking bookings broadsheet.com.au/sydney/tra…
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ICYMI: Sydney's favourite hopper stall has found a permanent home ow.ly/kr0i30iERUP
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poly_au in the not too distant future..... @ Paramount House Hotel instagram.com/p/Be4O6wlDtkV/
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Big yarn on modern context of Australian wine wineaustralia.com/whats-happ… #wineaustralia
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Where is the rule that says great hospitality means that staff need to take abuse from crazy customers and say 'thank you' #employeesfirst
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The Chef of the Year is Mat Lindsay of @ester_au who couples restraint with exuberance to great effect in Sydney. #GTRestaurantAwards
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Where Bread and Butter Steal the Show broadsheet.com.au/sydney/foo…



























