Doug slays another Croquembouche 🙌🏻 #FillmoreBakeshopSF #fillmorebakeshop #croquembouche fb.me/5pN2nNuYB
Unfortunately due to the power outage we will be closing early today at 2pm. Sorry for the inconvenience 😕
Big thanks to our hometown magazine, Climate, for the wonderful article!
Photo credit: The Great Jim Kirkland,... fb.me/1hIDaYPzf
A big thank you to Climate Magazine for the lovely article! fb.me/13MLMBQfI
Replying to @CexarMusic
Oh, it's fully international! I feel your pain.
With an 80% female staff and female co-owner, we couldn't be more proud to stand up for women's rights today and... fb.me/a5vpsU6Ex
New this week: Hazelnut Dacquoise! Caramelized hazelnut mousseline sandwiched between two almond meringue discs,... fb.me/yyVB3egJ
Also new: Pineapple Brioche! Soft brioche filled with pineapple curd and topped with fresh pineapple compote.... fb.me/7LKZsSJBj
New special this weekend! The Russian: Hazelnut and almond meringue filled with pistachio mousseline. We have no... fb.me/8yM6vCsFR
We're swimming in petit fours for the weekend! With new flavors and designs, we got a little something for everyone!
Have to bring something in to work for a holiday function? You don't have time to bake? We got you covered! Order... fb.me/4KPzcZVue
Just in time for the coming holidays, we're rolling out a new line of petit fours! Priced at $2.50 a piece, these... fb.me/58Ail2G67
We will be closed Tuesday, November 8th, for a quick break before the holidays. We're sorry for any... fb.me/1WsYpjcSg
Just seems like a Monkey Bread kind of morning... Special today, bite size pieces of brioche dipped in melted... fb.me/3sueoxybw
We have three types of bread for sale today! On the left is Doug's rustic multi-grain whole wheat, Jessie's white... fb.me/1NjfGbR0J
Quick notice: We will be closed Monday and Tuesday, October 3rd and 4th. Elena is currently on vacation securing... fb.me/ULTxFeWp
Say good morning to our Resse's Peanut Butter Bundt Cake!! Chocolate bundt cake stuffed with peanut butter cream... fb.me/3okx1GUbh
Here's an old throw back to when Doug and Sylvia met in Switzerland at Basel's Bahnhoff Buffet (She was his boss!... fb.me/7FCWdM4U2
