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Family owned artisan bakery established in 2005. Committed to quality above all else.

Golden, CO
Joined May 2015
Photo by GratefulBreadDenver (@gratefulbreadDE)Photo by GratefulBreadDenver (@gratefulbreadDE)Photo by GratefulBreadDenver (@gratefulbreadDE)Photo by GratefulBreadDenver (@gratefulbreadDE)Photo by GratefulBreadDenver (@gratefulbreadDE)Photo by GratefulBreadDenver (@gratefulbreadDE)Photo by GratefulBreadDenver (@gratefulbreadDE)Photo by GratefulBreadDenver (@gratefulbreadDE)Photo by GratefulBreadDenver (@gratefulbreadDE)Photo by GratefulBreadDenver (@gratefulbreadDE)
GratefulBreadDenver retweeted
Two Colorado summer delights: homegrown tomato sandwiches and sweet corn (via @thknwco) dpo.st/3whD3P1
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GratefulBreadDenver retweeted
War, climate change, energy costs: How the wheat market has been upended dpo.st/3BwcqZT (via @nytimes)
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GratefulBreadDenver retweeted
⚠️ We’re excited for an upcoming renovation project that will transform all the spaces under our roof to be even better!! 🚨 Beginning this Mon 7/25, please enter the butcher shop & market through our restaurant dining room doors🚨 #renovations #homeimprovements #blackbellyco
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Watching @chefsymon make "City Chicken" on @FoodNetwork. This is also popular in the Coal Region area of PA. I bet @SkookNews @JaySkook @coalregionPA @coalspeaker can vouch. I grew up eating it, but I haven't had it since childhood! I will have to try this recipe. – at Pennsauken, NJ
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GratefulBreadDenver retweeted
Wide ribbons of pappardelle are an ideal vehicle for this hearty five-spice-scented pork ragù bursting with salty-sweet-creamy-spicy flavors. bonap.it/MBc4DEm
GratefulBreadDenver retweeted
Seeded Colorado sourdough with cornflowers, scalded Khorasan and spelt flour plus very strong Canadian white @marriagesflour after 4hrs @ 5°C (14hrs until baking time) #sourdough #Shareyourloaves #spelt #khorasan @baking_bloomers @breadawardsUK @MillHillABakery @BrodandTaylorUK
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GratefulBreadDenver retweeted
Courtney Harrison went to Schuylkill County and came back with goodies! #guers
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GratefulBreadDenver retweeted
Final Nominees for Celebrate Jeffco 2022 Medium Business of the Year Award. Buy your tickets here: ecs.page.link/EYBAH @HolidailyBrew @gratefulbreadDE @ColoradoNewsCCM
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GratefulBreadDenver retweeted
Replying to @DanPriceSeattle
Entrepreneurs are the job creators – the successful ones become wealthy as a result. Thank God for entrepreneurs willing to take the risk of losing everything to provide gainful employment for others not willing to take those risks.
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GratefulBreadDenver retweeted
This week in Full Plate: Denver welcomes brunch- and Mexican-focused chains from Phoenix; ChoLon's founder about to open a new concept; @DenverBeerCo adds a standing food truck at its original location; @Acreagecolorado opens a pizza restaurant; and more: bizjournals.com/denver/news/…
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Happy #Halloween Eve from the bakery- it’s a beautiful day and we’ve got lots of yummy treats! Come see us at 425 Violet St in Golden before 2:30p 🥖 🥨 🥐
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GratefulBreadDenver retweeted
This week in Full Plate: Why L.A.'s @chefludo chose Denver for his first restaurant outside SoCal; what changes new @PanzanoDenver executive chef will bring; the newest concept from @TroyGuard; where @eatbirdcall opened its 4th restaurant; and more: bizjournals.com/denver/news/…
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GratefulBreadDenver retweeted
The @FourSeasons Denver shut down during the second big wave of #CoronavirusPandemic to tackle its biggest-yet renovation when no one was traveling. It's now reopened. Here's a look at the changes: bizjournals.com/denver/news/…
GratefulBreadDenver retweeted
This is supposed be the boom time for #restaurants, able to open at 100% capacity for the first time in 15 months. But labor shortages have left eateries having to close earlier, limit indoor dining and look for other ways to generate revenue: bizjournals.com/denver/news/…
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Someone in a Pennsylvania Dutch food Facebook group just asked if others put potato chips on their Lebanon bologna sandwiches. We weren't aware they could be made WITHOUT chips.
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GratefulBreadDenver retweeted
Ron Robinson, who has owned Italian restaurant Gaetano’s in Highland since 2013, now owns the restaurant’s history-laced brick building, too. dpo.st/3fdH7X5
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GratefulBreadDenver retweeted
Colorado farmers are celebrating a solid peach crop this year despite the recent cold temperatures – Talbott Farms in Palisade said they're not worried about hard freezes for the rest of the season. 9news.com/article/life/food/…
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GratefulBreadDenver retweeted
This week in Full Plate: Big news from @FSDenver, both @bartacolife and Happy Lemon are entering new cities, @TroyGuard announces a brewer for his food/beer hall, Manzo Lobster doing a wine dinner with @carboywinery, @PiroshkyBakery comes to town and more: bizjournals.com/denver/news/…
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