Dad. Chef. Finance. 🇹🇼 🇷🇴 🇨🇦.
Toronto
Joined January 2011
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Haan Palcu-Chang retweeted
Another banger by @haanpc on the potential of #sustainable #crypto mining purposeinvest.com/funds/purp…
New article I wrote for @PurposeInvest
purposeinvest.com/funds/purp…
Check out my latest article: Using restaurant downtime to get your learn-on linkedin.com/pulse/using-res… via @LinkedIn
Whenever I’ve lunched a New #popup #restaurant concept or food product, I always use a four-point evaluation of it so I can be honest with myself and know when or if I should pull the plug. So far it’s worked 100% of the time 👇🏼
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3/ are your friends and family coming back to buy your product with their family or friends? If yes, you can reasonably assume that what you’re doing doesn’t suck.
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Check out my latest article: How to lead a high-performing and happy restaurant team linkedin.com/pulse/how-lead-… via @LinkedIn
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Here’s something a lot of restaurant owners don’t seem to get: it’s not them, it’s you.
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If you are having trouble maintaining good staff, it’s almost always because you have not created the appropriate environment to maintain those staff. #restaurant #chefs
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We have got some tasty new treats on the menu at Mama Flo's pop up at Rush Lane and Co. For… instagram.com/p/Ba9CA6cjQTk/
Homemade Meals By A Super Famous Chef Vol.2: Came home from a long day of work last week. Not… instagram.com/p/Ba6hbDPDDSY/
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Yam Makheaua Yao. Grilled eggplant salad with boiled eggs, pounded dry shrimp and herbs. This… instagram.com/p/BZ6Ibxwjygj/
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If you haven't tried the tartare we are doing at Rush Lane and Co yet, shame on you! Organic… instagram.com/p/BZD5lxyDadE/
Another stint out in BC is over. We are headed back to Toronto on Tuesday. But first....a… instagram.com/p/BYmMLnlDCY2/
Last night we cooked at a private dinner for 20 people. It's impossible to find good Thai food… instagram.com/p/BYYWtRZjdaC/
Sneak peak at the new Farang Khi Nok Thai dinner branding that has been months in the making.… instagram.com/p/BXnfMN5Dhko/
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You guys should probably come and eat this today. Burrata with homemade XO sauce, pickled… instagram.com/p/BXIcvHQDZH_/
First course in last weekend's farm-to-table dinner: raw carrots and charred baby turnips with… instagram.com/p/BWaZ0ohjpAA/
We got to work with some truly beautiful products at our farm-to-table dinners over the weekend.… instagram.com/p/BWVLgVtDGWd/