Hanna Söderlund retweeted
Missed out on ORFC this year? Listen to our media partner @farmerama_ #ORFC20 special. All this years talks are now available here orfc.org.uk/archive-2020/
Episode 52 is an @ORFC special! Hear from @jo_zinac about #foodjustice & #landjustice 🌎 Learn about the power of reconnecting with nature with Ian @may_gdn 🐞 Speak to Miriam Rose about creating a new ownership structure for Hardwick Estate 🌿 Tune in: buff.ly/2Gp1UWv
Hanna Söderlund retweeted
We are proud to announce that Farmerama is the official media partner of this year's Oxford Real Farming Conference! @ORFC #ORFC20
🎥 🎉
Is there anything you'd particularly like us to cover? Check out the programme (buff.ly/35KbZZ5) and let us know!
Hanna Söderlund retweeted
Meet the women standing up for sustainable farming, seeing how it works for themselves & sharing their experiences with the world to create a better future for us all. Listen to our #WomenoftheLand podcast series made in collaboration with @chelseagreen: buff.ly/2ZAFQQA
Hanna Söderlund retweeted
Episode 47! Meet a group of female farmers from #Chile 👩🏼🌾 Discuss woodchip & #soilfertility 🌱 Hear about pastured pigs from @gothelneyfarmer 🐽 Learn about regenerative #viticulture with @Johan_Vineyards 🍇 Chat about #notill & #glyphosate use 🌾 Tune in: soundcloud.com/farmerama-rad…
Hanna Söderlund retweeted
'We want to expand the children's palates'. A video celebrating the exceptional food education work being done by head teacher @Jasorourke at @washingborough. 2 mins in, you can see children doing @Tastedfeed lessons with globe artichokes. youtu.be/ZenNP2Va8uY via @YouTube
Hanna Söderlund retweeted
Remember: do not look directly at the moon tonight. Look at it through a piece of smoked
salmon.
Hanna Söderlund retweeted
This is a real restaurant in Shanghai. I would make a joke about we want plates but when you’re this fucking avant garde who cares anymore? – at Shanghai, People's Republic of China
Hanna Söderlund retweeted
Fun fact: in 1961 tinned ravioli was marketed to a sceptical America as "bite-size meat pies." #NationalPieDay
Hanna Söderlund retweeted
January 1st, I’m trying to go back to sleep, when Marcus Aurelius says:
“In the morning, when you can’t get out of bed, tell yourself: ‘Was I made for lying warm under a pile of blankets?’ Are you designed to act or be acted upon? Why hesitate to do your part?”
Marcus, please.
Hanna Söderlund retweeted
A Gazelle entered a shop in the state of Colorado. The owner decided to give him some chocolate and biscuits. He left and half an hour later he came back bringing his entire family.
Hanna Söderlund retweeted
Waitress says "Say when" when grating my cheese. I never say when. The room fills with parmesan. There are no survivors.
Hanna Söderlund retweeted
Today is @kimchinary's LAST DAY TRADING ON THE STREETS! Get down to #KERBKX to give Hanna the send of she deserves... and your last ever bulgogi burrito bit.ly/2ktUtlC
Hanna Söderlund retweeted
When @bonappetit picks the Hot 10, "we factor in not just the food & vibe but whether or not the chefs and owners seem like shitheads" bonappetit.com/story/dear-ma…
Hanna Söderlund retweeted
7 TICKETS LEFT for Friday night! Our #KERBis5 birthday bonanza: 22 traders / 11 special KERBlaborations🎉 Tickets 👉bit.ly/2xJJspO
Hanna Söderlund retweeted
Our #KERBKX market has changed location this week! Granary Square- behind the trees. Follow the fried chicken winds🌳🐔bit.ly/2aQ2Y9H
Hanna Söderlund retweeted
#STREETFOODBANDSHOTS: The Kimcheekies ft. Lee Barron @BbqDreamz + the @kimchinary team🕺TODAY at #KERBGherkin.
MENU👉 bit.ly/2eNoqOV
Hanna Söderlund retweeted
WE ARE HIRING! Brilliant new Head Of Markets to take charge + develop our 6-kerb-fleet. RT to help us search / APPLY👉bit.ly/2iJZUPB
Hanna Söderlund retweeted
Today on 5 KERBS: kati rolls, burritos, gyozas, jollof
Kings Cross
Paddington
West India Quay
London Bridge
Camden
👉bit.ly/2kZHh9z

































